How To Make Eggless Cookie Dough
No eggs in this cookie dough recipe means that you can feel safe eating it on its own or using it in shakes, brownies, and fudge.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ¼cupbutter,softened
- 1cuplight brown sugar
- ¼cupmilk
- 1tspvanilla extract
- 1¼cupflour
- ¼cupsugar
- ½cupmini chocolate chips,or regular chocolate chips
Instructions
-
Cream butter and brown sugar in a bowl, until smooth.
-
Add milk and vanilla and mix until well combined.
-
Add flour and sugar.
-
Fold in chocolate chips. Mix well. ENJOY!
-
Refrigerate any leftovers (if there are any!).
Nutrition
- Calories: 291.46kcal
- Fat: 9.46g
- Saturated Fat: 5.84g
- Trans Fat: 0.26g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 48.94g
- Fiber: 0.91g
- Sugar: 33.09g
- Protein: 3.01g
- Cholesterol: 18.11mg
- Sodium: 19.15mg
- Calcium: 44.65mg
- Potassium: 57.67mg
- Iron: 0.54mg
- Vitamin A: 52.03µg
- Vitamin C: 0.08mg
Want to share your experience making this eggless cookie dough recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum section!
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