Cheesy Taco Pasta Recipe

Cheesy Taco Pasta Recipe

How To Make Cheesy Taco Pasta Recipe

A delicious, cheesy pasta dish packed with taco flavors.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz. elbow macaroni
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes, drained
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook macaroni according to package directions.

  2. In a large skillet, brown ground beef over medium-high heat.

  3. Add onion and green pepper and cook until softened.

  4. Add taco seasoning, diced tomatoes, and cooked macaroni to the skillet and stir.

  5. Mix in shredded cheese and olive oil.

  6. Cover the skillet and allow it to cook for 5-7 minutes or until cheese is melted.

  7. Season with salt and pepper to taste.

  8. Serve hot.

Nutrition

  • Calories : 620kcal
  • Total Fat : 31g
  • Saturated Fat : 14g
  • Cholesterol : 133mg
  • Sodium : 1310mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 41g
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