How To Make Cheesy Taco Pasta Recipe
A delicious, cheesy pasta dish packed with taco flavors.
Serves:
Ingredients
- 8 oz. elbow macaroni
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes, drained
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Cook macaroni according to package directions.
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In a large skillet, brown ground beef over medium-high heat.
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Add onion and green pepper and cook until softened.
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Add taco seasoning, diced tomatoes, and cooked macaroni to the skillet and stir.
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Mix in shredded cheese and olive oil.
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Cover the skillet and allow it to cook for 5-7 minutes or until cheese is melted.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 620kcal
- Total Fat : 31g
- Saturated Fat : 14g
- Cholesterol : 133mg
- Sodium : 1310mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 41g
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