How To Make Beef Taco Pasta Skillet
Try out a more robust and filling flavor to your usual pasta meals with our taco pasta recipe! This one-skillet meal makes the perfect quick dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbground beef
- 1onion,diced
- 2garlic cloves,minced
- 1green pepper,diced
- 1pkgMcCormick® Taco Seasoning mix
- 2½cupswater,divided
- 1cupsalsa
- 8oztomato sauce
- 1¼cupselbow macaroni,uncooked
- 1cupcheddar cheese,shredded, divided
Instructions
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Brown the beef, onion and garlic in a skillet for 5 to 6 minutes until no pink remains. Drain any fat.
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Add the McCormick® Taco Seasoning Mix, green pepper, 2 cups of water, salsa, tomato sauce and macaroni.
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Cover, then simmer over medium-low heat, stirring occasionally for 20 minutes or just until pasta the is tender. Add remaining water as needed.
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Remove from heat, then stir in the cheddar cheese.
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Serve warm, and enjoy!
Nutrition
- Calories: 400.09kcal
- Fat: 23.19g
- Saturated Fat: 10.13g
- Trans Fat: 1.15g
- Monounsaturated Fat: 8.62g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 25.20g
- Fiber: 2.83g
- Sugar: 5.07g
- Protein: 22.77g
- Cholesterol: 76.12mg
- Sodium: 683.29mg
- Calcium: 203.80mg
- Potassium: 578.74mg
- Iron: 2.71mg
- Vitamin A: 84.06µg
- Vitamin C: 20.99mg
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