Name: Bow Tie Pasta with Ricotta and Tomato Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz bow tie pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1/4 tsp red pepper flakes; 28 oz can crushed tomatoes; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup ricotta cheese; 1/4 cup chopped fresh basil

Bow Tie Pasta with Ricotta and Tomato Sauce Recipe

Roxie Murillo Modified: November 12, 2023

Photos of Bow Tie Pasta with Ricotta and Tomato Sauce Recipe

How To Make Bow Tie Pasta with Ricotta and Tomato Sauce Recipe

A delicious and creamy pasta dish with a tangy tomato sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12 oz bow tie pasta
2 tbsp olive oil
3 cloves garlic, minced
1/4 tsp red pepper flakes
28 oz can crushed tomatoes
1/2 tsp salt
1/2 tsp black pepper
1 cup ricotta cheese
1/4 cup chopped fresh basil

Instructions

Cook pasta according to package directions and drain.
In a large skillet, heat olive oil over medium heat.
Add garlic and red pepper flakes and cook for 1 minute.
Add crushed tomatoes, salt, and black pepper and bring to a simmer.
Reduce heat and simmer for 10 minutes.
Add ricotta cheese and stir until smooth.
Add cooked pasta to the sauce and toss to coat.
Top with chopped fresh basil and serve.

Nutrition

Calories : 464kcal
Total Fat : 16g
Saturated Fat : 6g
Cholesterol : 30mg
Sodium : 578mg
Total Carbohydrates : 64g
Dietary Fiber : 5g
Sugar : 9g
Protein : 17g

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