Velveeta Shells And Cheese Recipe

Velveeta Shells And Cheese Recipe

How To Make Velveeta Shells And Cheese

Velveeta shells and cheese is a quick, easy way to make classic comfort food. This dish is simple, accessible, & still manages to wow with its flavor.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1lbpasta shells
  • 4ozcream cheese
  • ½cupevaporated milk
  • 2cupcheddar cheese
  • salt,to taste


  1. Cook pasta according to package directions in a large pot of boiling, salted water.

  2. Once cooked, drain and return to the pot over low heat.

  3. Add the cream cheese and evaporated milk, stirring to combine.

  4. Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.

  5. Add salt to taste. Serve immediately.


  • Calories: 827.83kcal
  • Fat: 36.12g
  • Saturated Fat: 20.01g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 8.94g
  • Polyunsaturated Fat: 2.07g
  • Carbohydrates: 89.87g
  • Fiber: 3.63g
  • Sugar: 7.29g
  • Protein: 34.48g
  • Cholesterol: 107.64mg
  • Sodium: 568.71mg
  • Calcium: 579.31mg
  • Potassium: 437.61mg
  • Iron: 1.75mg
  • Vitamin A: 297.81µg
  • Vitamin C: 0.60mg
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