
How To Make Velveeta Shells And Cheese
Velveeta shells and cheese is a quick, easy way to make classic comfort food. This dish is simple, accessible, & still manages to wow with its flavor.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbpasta shells
- 4ozcream cheese
- ½cupevaporated milk
- 2cupcheddar cheese
- salt,to taste
Instructions
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Cook pasta according to package directions in a large pot of boiling, salted water.
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Once cooked, drain and return to the pot over low heat.
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Add the cream cheese and evaporated milk, stirring to combine.
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Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.
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Add salt to taste. Serve immediately.
Nutrition
- Calories:Â 827.83kcal
- Fat:Â 36.12g
- Saturated Fat:Â 20.01g
- Trans Fat:Â 0.78g
- Monounsaturated Fat:Â 8.94g
- Polyunsaturated Fat:Â 2.07g
- Carbohydrates:Â 89.87g
- Fiber:Â 3.63g
- Sugar:Â 7.29g
- Protein:Â 34.48g
- Cholesterol:Â 107.64mg
- Sodium:Â 568.71mg
- Calcium:Â 579.31mg
- Potassium:Â 437.61mg
- Iron:Â 1.75mg
- Vitamin A: 297.81µg
- Vitamin C:Â 0.60mg
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