How To Make Velveeta Shells And Cheese

Velveeta shells and cheese is a quick, easy way to make classic comfort food. This dish is simple, accessible, & still manages to wow with its flavor.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1lbpasta shells
4ozcream cheese
½cupevaporated milk
2cupcheddar cheese
salt,to taste

Instructions

Cook pasta according to package directions in a large pot of boiling, salted water.
Once cooked, drain and return to the pot over low heat.
Add the cream cheese and evaporated milk, stirring to combine.
Once the cream cheese is melted, add the cheddar cheese and stir until melted and well combined.
Add salt to taste. Serve immediately.