How To Make The Ultimate Makeover: Thai Green Chicken Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 400g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp Thai green curry paste
- 1 can (400ml) light coconut milk
- 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1/4 cup fresh basil leaves
Instructions
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Heat vegetable oil in a large pan over medium heat. Add the Thai green curry paste and cook for 2 minutes until fragrant.
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Add the chicken pieces and stir-fry for 5 minutes until they are almost cooked through.
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Pour in the coconut milk and bring to a simmer. Cook for 10 minutes, until the chicken is cooked through and the flavors have melded together.
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Add the mixed vegetables, fish sauce, and sugar. Cook for another 5 minutes until the vegetables are tender.
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Stir in the fresh basil leaves and cook for an additional 2 minutes.
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Serve the Thai green chicken curry over steamed rice or with noodles.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 830mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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