How To Make Thai Green Curry Roast Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken
- 4 tablespoons Thai green curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse the chicken and pat it dry with paper towels.
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In a bowl, mix together the Thai green curry paste, coconut milk, fish sauce, lime juice, brown sugar, salt, and black pepper.
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Rub the mixture all over the chicken, making sure to coat it thoroughly.
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Heat the vegetable oil in a large oven-safe skillet over medium heat.
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Place the chicken in the skillet, breast side up, and cook for about 5 minutes, until browned.
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Transfer the skillet to the preheated oven and roast the chicken for 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Garnish with fresh basil leaves and serve with cooked jasmine rice.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 95mg
- Sodium : 1200mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 36g
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