How To Make Coconut Milk Green Curry Recipe
Delicious and creamy Thai green curry made with coconut milk and fresh greens.
Serves:
Ingredients
- 1 tbsp of oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp of green curry paste
- 1 can of coconut milk
- 2 cups of mixed veggies, chopped (such as broccoli, zucchini, carrots, and bell peppers)
- 1 cup of fresh greens, chopped (such as spinach or kale)
- 1 tbsp of brown sugar
- 1 tbsp of fish sauce
- 1 lime, juiced
- Salt, to taste
Instructions
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In a pot, heat oil over medium heat. Add chopped onion and garlic. Sauté until onion is translucent.
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Add green curry paste and cook for 1-2 minutes until fragrant.
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Pour in the coconut milk and mixed veggies. Stir to combine. Let it simmer for 10-15 minutes or until veggies are cooked.
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Add fresh greens, brown sugar, fish sauce, lime juice, and salt. Cook for an additional 3-5 minutes.
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Serve over steamed rice.
Nutrition
- Calories : 330kcal
- Total Fat : 22g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 545mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 5g
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