Name: Steak Roquefort Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 oz filet mignon steaks; 3 oz Roquefort cheese; ½ cup heavy whipping cream; 1 tbsp butter; ground black pepper; parsley

Steak Roquefort Recipe

Kalle Ballinger Modified: August 3, 2024

Photos of Steak Roquefort Recipe

If you’re a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don’t eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you’ll need about 3 oz. of Roquefort cheese; If you can’t get Roquefort, look for a very serious blue cheese, but it also has to be moist – some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well.

How To Make Steak Roquefort

This creamy Steak Roquefort is a simple yet elegant piece of steak you can easily whip up for a fancy dinner. Bite into its tender meat with the Roquefort cheese sauce, feeling the heavenly flavors of this dish!

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

6 oz filet mignon steaks
3 oz Roquefort cheese
½ cup heavy whipping cream
1 tbsp butter
ground black pepper, to taste
parsley, to garnish

Instructions

Season the filet mignon with the ground black pepper.
Cut the cheese into small chunks.
In a pan, melt the butter on high heat.
Fry the steak for 5 minutes on each side.
In a small saucepan, stir the heavy whipping cream on medium-high heat.
Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
Sprinkle with chopped parsley.
Plate the steaks and ladle a generous amount of sauce.
Savor this creamy and tender Steak Roquefort!