How To Make Roquefort & Walnut Rolls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/2 cup Roquefort cheese, crumbled
- 1/4 cup walnuts, chopped
- 1 egg, beaten
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
Add the cold butter to the flour mixture and using your fingers or a pastry cutter, cut it into the dry ingredients until it resembles coarse crumbs.
-
Gradually pour in the milk, stirring until a dough forms. Turn the dough out onto a lightly floured surface and knead for 2 minutes.
-
Roll out the dough into a 12×8 inch rectangle. Spread the crumbled Roquefort cheese and chopped walnuts evenly over the dough.
-
Starting from one of the longer sides, tightly roll up the dough into a log. Cut the log into 12 equal slices.
-
Place the rolls onto the prepared baking sheet. Brush the tops with the beaten egg.
-
Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
-
Serve the Roquefort & Walnut Rolls warm.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 78mg
- Sodium : 470mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
