Spinach Artichoke Stuffed Chicken Breast Recipe

This spinach artichoke stuffed chicken breast recipe is a game changer for weeknight dinners. It transforms simple chicken into a creamy, savory delight that's packed with flavor and nutrients. The stuffing is made from a combination of spinach, artichokes, and cheese, which not only adds a delicious tang but also keeps the chicken moist and juicy.

Photos of Spinach Artichoke Stuffed Chicken Breast Recipe

The key ingredients in this recipe are spinach, artichokes, and chicken breast. Spinach and artichokes can be found in the freezer section of most supermarkets, but make sure you are getting plain vegetables without any added sauces or seasonings. The recipe also calls for cream cheese, mozzarella, and parmesan cheese. It's important to use a good quality cheese as it can greatly impact the flavor of the dish.

Spinach Artichoke Stuffed Chicken Breast Ingredients

Chicken breasts: Chicken breasts are low in fat and high in protein. They are the perfect vessel for the rich, creamy stuffing.

Spinach: Spinach is a nutrient-rich vegetable that adds a nice earthy flavor to the stuffing.

Artichoke hearts: Canned or jarred artichoke hearts are used in this recipe. They have a unique, slightly tangy flavor that pairs well with the creamy elements of the stuffing.

Cream cheese: Cream cheese is the base for the stuffing, providing a creamy, rich texture and taste.

Mozzarella cheese: It adds a stringy, melty factor to your stuffing and a mild flavor that complements the other ingredients well.

Parmesan cheese: Parmesan adds a salty, nutty flavor to the stuffing, enhancing the overall taste.

Garlic: Garlic adds a burst of flavor that really brings out the taste of the other ingredients.

Italian seasoning: A blend of dried herbs like basil, oregano, rosemary, and thyme, this gives the chicken additional flavor.

Paprika: Mild paprika adds a touch of sweetness and color to the chicken.

Salt and pepper: Used to season the chicken breast to bring out its natural flavors.

Half and half: This is used in the optional cream sauce. It makes the sauce rich and creamy.

One reader, Fredric Sepulveda says:

This spinach artichoke stuffed chicken breast recipe is a game-changer! The flavors are incredible and the chicken turns out so juicy and tender. It's a hit with my family every time I make it. The creamy spinach artichoke filling is just divine. Highly recommend trying it out!

Fredric Sepulveda

Techniques Required for Making Spinach Artichoke Stuffed Chicken Breast

How to prepare the chicken: Season the chicken breasts with Italian seasoning, paprika, salt, and pepper. Cut a slit in each breast to create a pocket for stuffing.

How to make the spinach artichoke dip: Combine the frozen spinach, cream cheese, artichoke hearts, mozzarella cheese, parmesan cheese, and garlic in a bowl. Mix well to create the stuffing for the chicken.

How to stuff the chicken: Fill each chicken breast with the spinach artichoke dip, ensuring it is evenly spread. Seal the chicken breasts with toothpicks to secure the stuffing inside.

How to sear the chicken: Heat oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown on both sides, ensuring they are cooked through.

How to make the cream sauce: Combine the remaining spinach artichoke dip with half and half or heavy cream. Stir until the sauce thickens. Add the seared chicken back into the pan and serve immediately.

How To Make Spinach Artichoke Stuffed Chicken Breast

Spinach & artichoke, a great dip combination, can now be on the dinner table as filling for this stuffed chicken breast recipe.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Chicken:

2lbschicken breasts,boneless, skinless
2tbspItalian Seasoning
1tspmild paprika,optional
salt and pepper,to season

For Spinach Artichoke Dip:

4ozfrozen spinach,thawed
8ozcream cheese,at room temp
6ozartichoke hearts in brine,(bottled or canned), finely chopped
½cupmozzarella cheese,shredded
¼cupparmesan cheese,finely grated
1tbspgarlic,minced
salt,to taste

For Optional Cream Sauce:

remaining spinach / artichoke dip
1cuphalf and half,or heavy cream

Instructions

Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika.
With a hand supporting each piece, cut a slit or pocket about ¾ quarter of the way through, being careful not to cut all the way.
Squeeze any and all excess liquid out of the spinach and discard the water.
In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix well to combine.
Stuff chicken with 1 to 2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. Reserve the leftover dip for later.
Seal chicken breasts with two or three toothpicks near the opening to keep the dip inside while cooking.
Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. Sear chicken until golden. Flip and sear on the other side, covering pan with a lid, until cooked through. This will take about 6 to 7 minutes per side.
Transfer chicken to a warm plate to make the cream sauce.

Cream Sauce:

Combine half and half or heavy cream with the remaining dip. Stir until sauce is combined and thickened.
Add the chicken back into the pan and serve immediately!

Nutrition

Calories: 840.87kcal
Fat: 58.16g
Saturated Fat: 27.99g
Trans Fat: 0.24g
Monounsaturated Fat: 18.57g
Polyunsaturated Fat: 5.98g
Carbohydrates: 14.27g
Fiber: 4.01g
Sugar: 5.48g
Protein: 65.46g
Cholesterol: 265.13mg
Sodium: 1074.56mg
Calcium: 524.61mg
Potassium: 1055.34mg
Iron: 5.35mg
Vitamin A: 554.35µg
Vitamin C: 14.83mg

Helpful Technique for Preparing Spinach Artichoke Stuffed Chicken Breast

When stuffing the chicken breasts, it's important to make sure the pocket you cut is deep enough to hold a generous amount of the spinach artichoke dip, but not so deep that you cut all the way through the chicken. This will ensure that the stuffing stays inside the chicken while it's cooking. Also, using toothpicks to seal the opening can help keep the stuffing from spilling out during the cooking process.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the spinach artichoke dip the day before and store it in the refrigerator. This will save time on the day of cooking.

Butterfly the chicken: Butterfly the chicken breasts to create a larger surface area for stuffing, reducing cooking time.

Use a meat mallet: Pound the chicken breasts to an even thickness for quicker and more uniform cooking.

Bake instead of sear: Consider baking the stuffed chicken breasts in the oven to save time and effort.

Double the recipe: Make extra stuffed chicken breasts and freeze them for future quick and easy meals.

Prep station: Set up all ingredients and tools in an organized manner before starting the recipe to streamline the cooking process.

Multi-task: While the chicken is cooking, prepare the cream sauce to save time in the kitchen.

Invest in quality tools: Quality kitchen tools such as sharp knives and a good skillet can make the cooking process more efficient.

Clean as you go: Wash and put away dishes and utensils as you cook to minimize cleanup time after the meal.

Substitute Ingredients For Spinach Artichoke Stuffed Chicken Breast Recipe

chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste.
Italian seasoning - Substitute with dried oregano, basil, and thyme mix: This blend can provide a similar Italian flavor profile to the dish.
mild paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish.
frozen spinach - Substitute with fresh spinach: Fresh spinach can be used as a substitute, providing a vibrant and slightly different texture to the dish.
cream cheese - Substitute with ricotta cheese: Ricotta cheese can offer a lighter and slightly grainy texture compared to cream cheese.
artichoke hearts in brine - Substitute with canned artichoke hearts in water: Canned artichoke hearts in water can be used as a substitute, with a milder flavor compared to those in brine.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can provide a similar mild and creamy texture to the dish.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano cheese can offer a slightly sharper and saltier flavor compared to parmesan.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient alternative to fresh garlic, providing a similar flavor.
half and half - Substitute with whole milk and heavy cream mix: Whole milk and heavy cream mixed together can replicate the richness of half and half in the cream sauce.

Presentation Tips for Spinach Artichoke Stuffed Chicken Breast

Elevate the chicken breast: Carefully slice the chicken breast on a bias and fan out the slices on the plate to create an elegant and visually appealing presentation.
Garnish with fresh herbs: Sprinkle the dish with finely chopped fresh parsley or basil to add a pop of color and a touch of freshness to the plate.
Drizzle with cream sauce: Use a squeeze bottle to create a beautiful drizzle of the creamy spinach artichoke sauce around the chicken, adding a touch of finesse to the presentation.
Add a side of roasted vegetables: Serve the stuffed chicken breast alongside a colorful medley of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, arranged in a visually appealing manner.
Use edible flowers as a garnish: Place a few delicate and colorful edible flowers, such as nasturtiums or pansies, on the plate to add a touch of elegance and sophistication to the dish.
Incorporate microgreens: Sprinkle a small handful of vibrant microgreens, such as pea shoots or radish sprouts, over the chicken for a burst of flavor and a visually stunning finish.
Plate with precision: Pay attention to the placement of each component on the plate, ensuring that the dish is presented with precision and attention to detail.
Consider the plate shape and color: Choose a plate that complements the colors of the dish and consider using non-traditional shapes, such as a rectangular or oval plate, to create a visually striking presentation.
Add a touch of gold leaf: For a truly luxurious presentation, consider adding a delicate touch of edible gold leaf to the dish for a stunning and opulent finish.
Serve on a bed of quinoa or couscous: Present the stuffed chicken breast on a flavorful and visually appealing bed of quinoa or couscous, adding texture and sophistication to the overall presentation.

Essential Kitchen Tools for Making Stuffed Chicken Breasts

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, frying, and searing.
Tongs: Kitchen utensils with two arms and a pivot at the top, used for gripping and lifting items.
Mixing bowl: A bowl used for combining ingredients and mixing them together.
Measuring cups and spoons: Utensils used to measure precise amounts of ingredients for recipes.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and flipping food.
Skewers: Long, narrow metal or wooden sticks used to hold and cook food.
Aluminum foil: A thin, pliable sheet of aluminum used for covering dishes and wrapping food for cooking.
Baking dish: A deep, oven-safe dish used for baking and roasting food.
Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and boiling liquids.
Whisk: A kitchen utensil with a handle and wire loops, used for beating, whipping, and stirring ingredients.
Oven-safe thermometer: A thermometer designed to be used inside an oven to monitor the temperature of food while cooking.
Pastry brush: A cooking utensil used to spread butter, oil, or glaze on food items.
Garlic press: A kitchen tool used to crush garlic cloves, extracting the pulp and juice.
Grater: A kitchen tool with sharp-edged holes used to shred or grate ingredients like cheese, vegetables, or citrus zest.

Storage and Freezing Instructions for Spinach Artichoke Stuffed Chicken Breast

Let the stuffed chicken breasts cool completely before storing them in an airtight container or wrapping them tightly with plastic wrap. They can be stored in the refrigerator for up to 3-4 days.
To freeze the stuffed chicken breasts, wrap each one individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped chicken breasts in a freezer-safe bag or container, labeling it with the date and contents.
Frozen stuffed chicken breasts can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the chicken in the refrigerator overnight before reheating.
To reheat the stuffed chicken breasts, preheat the oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Bake for 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
If you have leftover spinach artichoke dip, store it in an airtight container in the refrigerator for up to 3-4 days. It can be reheated in the microwave or in a saucepan over low heat, stirring occasionally until warmed through.
The cream sauce can also be stored separately in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a saucepan over low heat, stirring constantly until warmed through and smooth.

How To Reheat Leftover Stuffed Chicken Breasts

Preheat your oven to 350°F (175°C). Place the leftover stuffed chicken breasts in an oven-safe dish and cover with aluminum foil. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain moisture and prevent the chicken from drying out.
For a quicker option, use the microwave. Place the stuffed chicken breasts on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you have an air fryer, you can reheat your stuffed chicken breasts while maintaining a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the chicken breasts in the basket. Cook for 5-7 minutes, or until heated through and the outside is crispy.
For a stovetop method, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the stuffed chicken breasts and cover the skillet with a lid. Cook for 5-7 minutes on each side, or until heated through. This method can help to crisp up the exterior of the chicken while keeping the inside moist.
If you have any leftover spinach artichoke dip, you can reheat it separately in the microwave or on the stovetop. Serve the heated dip over the reheated stuffed chicken breasts for an extra burst of flavor.

Interesting Trivia About Spinach Artichoke Stuffed Chicken Breast

The spinach artichoke stuffed chicken breast recipe is a delicious and nutritious dish that combines the flavors of tender chicken, creamy spinach, and tangy artichoke. It's a great way to incorporate vegetables into a protein-packed meal. This recipe is also versatile and can be customized with different seasonings and cheeses to suit your taste preferences. Plus, it's a great way to impress your guests with a gourmet-looking dish that's actually quite simple to make. Enjoy this delightful spinach artichoke stuffed chicken breast for a satisfying and flavorful meal.

Is Making Stuffed Chicken Breasts at Home Cost-Effective?

This spinach artichoke stuffed chicken breast recipe is quite cost-effective for a household. The ingredients, such as chicken breasts, spinach, artichoke hearts, and cheese, are relatively affordable and readily available. The dish offers a delightful combination of flavors and textures, making it a satisfying and budget-friendly option for a family meal. The approximate cost for a household of four people is around $20-$25, making it an economical choice for a delicious and wholesome dinner. Overall Verdict: 9/10

Is This Stuffed Chicken Breast Recipe Healthy?

The spinach artichoke stuffed chicken breast recipe is a delicious and indulgent dish, but it may not be the healthiest option due to its high content of saturated fats and calories. The recipe heavily relies on cream cheese, mozzarella, and parmesan, which are all high in saturated fats. Additionally, the cream sauce made with half and half or heavy cream further increases the calorie and fat content of the dish. While the chicken breast itself is a lean protein source, the overall nutritional value of the recipe is compromised by the rich and creamy filling and sauce.

To make this recipe healthier, consider the following modifications:

Replace the cream cheese with a low-fat or fat-free alternative, such as cottage cheese or Greek yogurt
Reduce the amount of cheese used in the filling or opt for lower-fat varieties
Increase the proportion of spinach and artichokes in the filling to boost the fiber and nutrient content
Use a lighter alternative for the cream sauce, such as evaporated skim milk or a mixture of low-fat milk and cornstarch for thickening
Serve the stuffed chicken with a side of steamed vegetables or a fresh salad to balance out the meal and add more nutrients

Editor's Opinion on This Spinach Artichoke Stuffed Chicken Breast Recipe

The spinach artichoke stuffed chicken breast recipe is a delightful combination of flavors and textures. The Italian seasoning and paprika add depth to the chicken, while the creamy spinach artichoke dip provides a luscious and savory filling. The optional cream sauce further enhances the dish, adding richness and a velvety finish. This recipe is a wonderful choice for a special dinner, impressing guests with its elegant presentation and delectable taste.

Enhance Your Spinach Artichoke Stuffed Chicken Breast Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, butter, and a hint of parmesan cheese for a rich and savory side dish.

Grilled Asparagus with Lemon Zest: Fresh asparagus spears grilled to perfection and topped with a zesty lemon zest for a bright and flavorful accompaniment to the stuffed chicken breast.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts roasted and drizzled with a sweet and tangy balsamic glaze, adding a burst of flavor to the meal.

Honey Roasted Carrots and Parsnips: Sweet and earthy carrots and parsnips roasted with honey and herbs for a caramelized and delicious side dish that complements the savory chicken.

Similar Recipes to Try If You Enjoy Spinach Artichoke Stuffed Chicken Breast

Creamy Garlic Parmesan Roasted Brussels Sprouts: Roast the brussels sprouts until crispy and then toss them in a creamy garlic parmesan sauce for a delicious side dish.

Honey Mustard Glazed Salmon: Coat the salmon in a sweet and tangy honey mustard glaze and bake until flaky and tender for a simple and flavorful seafood dish.

Mango Coconut Chia Pudding: Mix chia seeds with coconut milk and fresh mango for a refreshing and healthy dessert or breakfast option.

Spicy Sausage and Lentil Soup: Simmer spicy sausage and lentils with vegetables and broth for a hearty and comforting soup that's perfect for a chilly day.

Appetizer and Dessert Pairings for Spinach Artichoke Stuffed Chicken Breast

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer with our stuffed mushrooms. Fill each mushroom cap with a delicious mixture of cream cheese, garlic, and herbs, then bake until golden and bubbly. Your guests won't be able to resist these flavorful bites.

Bruschetta: For a fresh and vibrant appetizer, whip up a batch of bruschetta. Toast slices of baguette until crispy, then top with a mixture of diced tomatoes, basil, garlic, and balsamic glaze. This classic Italian dish is sure to impress your guests with its bright flavors and beautiful presentation.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich dessert that oozes with warm chocolate goodness. The perfect balance of cake and molten center will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the creamy, velvety texture of a classic dessert with a delightful twist of fresh, juicy strawberries. Each bite is a delightful combination of sweet and tangy flavors.

Why trust this Spinach Artichoke Stuffed Chicken Breast Recipe:

This recipe offers a delightful combination of succulent chicken breasts stuffed with a rich and flavorful spinach artichoke dip. The blend of cream cheese, artichoke hearts, and mozzarella cheese creates a luscious filling that promises a burst of savory goodness in every bite. The searing process ensures a golden, crispy exterior, while the optional cream sauce adds an extra layer of indulgence. With a harmonious balance of Italian seasoning and garlic, this dish guarantees a tantalizing dining experience that will surely impress your taste buds.

Have you tried this Spinach Artichoke Stuffed Chicken Breast Recipe? Join our Recipe Sharing forum to discuss your experience, ask questions, and share your own twist on this delicious dish!

FAQ:

How long does it take to cook the stuffed chicken breast?

It takes about 6 to 7 minutes per side to cook the stuffed chicken breast until it is golden and cooked through.

Can I use fresh spinach instead of frozen spinach for the spinach artichoke dip?

Yes, you can use fresh spinach instead of frozen spinach for the spinach artichoke dip. Just make sure to cook the fresh spinach and squeeze out any excess liquid before mixing it with the other ingredients.

Can I prepare the spinach artichoke dip in advance?

Absolutely! You can prepare the spinach artichoke dip in advance and store it in the refrigerator until you're ready to stuff the chicken breasts. It's a great time-saving option for meal prep.

What can I serve with the spinach artichoke stuffed chicken breast?

You can serve the spinach artichoke stuffed chicken breast with a variety of sides such as roasted vegetables, a fresh salad, or some garlic mashed potatoes. The creamy and flavorful chicken pairs well with many different accompaniments.

Can I use a different type of cheese in the spinach artichoke dip?

Yes, you can customize the cheese in the spinach artichoke dip to your preference. Feel free to experiment with different types of cheese to create your own unique flavor profile.