How To Make Edamame and Pork Soup
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 2lbspork loin chops,boneless, cut into chunks
- 1tbspoil
- 28ozchicken broth,(28 oz cans)
- 12ozfrozen edamame
- 2tbspsoy sauce
- 1tbsphoisin sauce
- 2tspfresh ginger,grated
- ¼tspred pepper,crushed
- 6clovesgarlic,minced
- 1pkgramen noodles,broken up
Instructions
-
Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.
-
Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
-
Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.
Nutrition
- Calories: 506.06kcal
- Fat: 28.26g
- Saturated Fat: 8.36g
- Trans Fat: 0.02g
- Monounsaturated Fat: 11.63g
- Polyunsaturated Fat: 3.34g
- Carbohydrates: 20.63g
- Fiber: 3.33g
- Sugar: 4.57g
- Protein: 41.16g
- Cholesterol: 99.30mg
- Sodium: 867.61mg
- Calcium: 76.34mg
- Potassium: 1017.55mg
- Iron: 3.41mg
- Vitamin A: 4.69µg
- Vitamin C: 7.86mg
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