Edamame and Pork Soup Recipe

Edamame and Pork Soup Recipe

How To Make Edamame and Pork Soup

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes



  • 2lbspork loin chops,boneless, cut into chunks
  • 1tbspoil
  • 28ozchicken broth,(28 oz cans)
  • 12ozfrozen edamame
  • 2tbspsoy sauce
  • 1tbsphoisin sauce
  • 2tspfresh ginger,grated
  • ¼tspred pepper,crushed
  • 6clovesgarlic,minced
  • 1pkgramen noodles,broken up


  1. Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.

  2. Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.

  3. Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.


  • Calories: 506.06kcal
  • Fat: 28.26g
  • Saturated Fat: 8.36g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 11.63g
  • Polyunsaturated Fat: 3.34g
  • Carbohydrates: 20.63g
  • Fiber: 3.33g
  • Sugar: 4.57g
  • Protein: 41.16g
  • Cholesterol: 99.30mg
  • Sodium: 867.61mg
  • Calcium: 76.34mg
  • Potassium: 1017.55mg
  • Iron: 3.41mg
  • Vitamin A: 4.69µg
  • Vitamin C: 7.86mg
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