
How To Make Edamame and Pork Soup
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 2lbspork loin chops,boneless, cut into chunks
- 1tbspoil
- 28ozchicken broth,(28 oz cans)
- 12ozfrozen edamame
- 2tbspsoy sauce
- 1tbsphoisin sauce
- 2tspfresh ginger,grated
- ¼tspred pepper,crushed
- 6clovesgarlic,minced
- 1pkgramen noodles,broken up
Instructions
-
Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.
-
Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.
-
Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.
Nutrition
- Calories:Ā 506.06kcal
- Fat:Ā 28.26g
- Saturated Fat:Ā 8.36g
- Trans Fat:Ā 0.02g
- Monounsaturated Fat:Ā 11.63g
- Polyunsaturated Fat:Ā 3.34g
- Carbohydrates:Ā 20.63g
- Fiber:Ā 3.33g
- Sugar:Ā 4.57g
- Protein:Ā 41.16g
- Cholesterol:Ā 99.30mg
- Sodium:Ā 867.61mg
- Calcium:Ā 76.34mg
- Potassium:Ā 1017.55mg
- Iron:Ā 3.41mg
- Vitamin A: 4.69µg
- Vitamin C:Ā 7.86mg
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