Edamame and Pork Soup Recipe

Edamame and Pork Soup Recipe

How To Make Edamame and Pork Soup

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

  • 2lbspork loin chops,boneless, cut into chunks
  • 1tbspoil
  • 28ozchicken broth,(28 oz cans)
  • 12ozfrozen edamame
  • 2tbspsoy sauce
  • 1tbsphoisin sauce
  • 2tspfresh ginger,grated
  • ¼tspred pepper,crushed
  • 6clovesgarlic,minced
  • 1pkgramen noodles,broken up

Instructions

  1. Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil.

  2. Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic.

  3. Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours. Stir in uncooked ramen noodles, cover and cook for an additional 5-7 minutes.

Nutrition

  • Calories:Ā 506.06kcal
  • Fat:Ā 28.26g
  • Saturated Fat:Ā 8.36g
  • Trans Fat:Ā 0.02g
  • Monounsaturated Fat:Ā 11.63g
  • Polyunsaturated Fat:Ā 3.34g
  • Carbohydrates:Ā 20.63g
  • Fiber:Ā 3.33g
  • Sugar:Ā 4.57g
  • Protein:Ā 41.16g
  • Cholesterol:Ā 99.30mg
  • Sodium:Ā 867.61mg
  • Calcium:Ā 76.34mg
  • Potassium:Ā 1017.55mg
  • Iron:Ā 3.41mg
  • Vitamin A:Ā 4.69µg
  • Vitamin C:Ā 7.86mg
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