Sausage Stuffed Jalapeño Recipe

Sausage Stuffed Jalapeño Recipe

Photos of Sausage Stuffed Jalapeño Recipe

How To Make Sausage Stuffed Jalapeño

Creamy and savory, this stuffed jalapeño is filled with pork sausage & cream cheese then baked until perfectly gooey. This’ll be a sure hit at your parties.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1lbground pork sausage
  • 8ozcream cheese,softened
  • 1cupparmesan cheese,shredded
  • 1lbfresh jalapeño peppers,halved lengthwise and seeded
  • 8ozranch dressing,optional for dipping


  1. Cook sausage in a skillet over medium heat until evenly browned. Drain grease.

  2. In a bowl, mix the sausage, cream cheese, and Parmesan cheese.

  3. Spoon about 1 tablespoon of the sausage mixture into each jalapeño half.

  4. Arrange stuffed halves into a baking dish. Bake at 425 degrees F for 20 minutes, until bubbly and lightly browned.

  5. Serve with Ranch dressing.


  • Calories: 374.67kcal
  • Fat: 33.12g
  • Saturated Fat: 11.89g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 9.64g
  • Polyunsaturated Fat: 8.33g
  • Carbohydrates: 6.07g
  • Fiber: 1.27g
  • Sugar: 4.20g
  • Protein: 14.35g
  • Cholesterol: 72.71mg
  • Sodium: 828.76mg
  • Calcium: 213.72mg
  • Potassium: 311.24mg
  • Iron: 0.85mg
  • Vitamin A: 153.71µg
  • Vitamin C: 53.80mg
Want to share your own sausage stuffed jalapeño recipe or discuss this spicy appetizer further? Head over to our Recipe Sharing forum and join the conversation!

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