These chops bake for quite a while, so when they finally come out the meat is tender and juicy. Also, the cream makes it an impressive pair to savor in the meat’s flavor. Try out our baked pork chop recipe.
How To Make Creamy Baked Pork Chops
A pork chop recipe that bakes the meat in a rich cream of mushroom sauce.
Prep:
15 mins
Cook:
1 hr 30 mins
Total:
1 hr 45 mins
Ingredients
- 6 pork chops
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 eggs, beaten
- ¼ cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tbsp olive oil
- 10 ¾ oz condensed cream of mushroom soup
- ½ cup milk
- ⅓ cup white wine
Instructions
-
Preheat oven to 350 degrees F.
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat.
- Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture.
- Replace foil, and bake for another 30 minutes
Nutrition
- Sugar: 3g
- :
- Calcium: 87mg
- Calories: 405kcal
- Carbohydrates: 27g
- Cholesterol: 112mg
- Fat: 18g
- Fiber: 2g
- Iron: 3mg
- Potassium: 539mg
- Protein: 30g
- Saturated Fat: 5g
- Sodium: 1033mg
- Vitamin A: 142IU
- Vitamin C: 1mg
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