How To Make Maple Soy Glazed Salmon
Made special with maple and soy, this easy-to-cook soy glazed salmon recipe will be a sure favorite! Not only looks appetizing but is really flavorsome!
Serves:
Ingredients
- 3tbsppure maple syrup
- 3tbspreduced sodium soy sauce,or gluten-free soy sauce
- 1tbspSriracha Hot Sauce
- 1garlic clove,smashed
- 4wild salmon fillets,skinless
Instructions
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In a small bowl, combine maple syrup, soy sauce, sriracha, and garlic. Pour into a gallon-sized resealable bag and add the salmon. Marinate for about 20 to 60 minutes, turning once in a while.
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Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade into a small saucepan.
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Place the fish on the baking sheet and cook for about 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Nutrition
- Calories: 624.74kcal
- Fat: 23.54g
- Saturated Fat: 5.00g
- Monounsaturated Fat: 8.46g
- Polyunsaturated Fat: 7.91g
- Carbohydrates: 10.96g
- Fiber: 0.10g
- Sugar: 9.17g
- Protein: 86.65g
- Cholesterol: 178.20mg
- Sodium: 660.44mg
- Calcium: 162.69mg
- Potassium: 1752.45mg
- Iron: 2.41mg
- Vitamin A: 158.68µg
- Vitamin C: 6.83mg
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