How To Bake Salmon With Honey

mentok Modified: February 18, 2024
How To Bake Salmon With Honey

Delicious and Easy Baked Salmon with Honey Recipe

Salmon is a versatile and flavorful fish that is packed with nutrients. Baking salmon with honey is a delicious way to enhance its natural flavors and create a mouthwatering dish that is sure to impress your family and friends. In this article, we will walk you through a simple and easy recipe for baking salmon with honey that you can enjoy for a special dinner or a quick weeknight meal.


  • 4 salmon fillets
  • 2 tablespoons of honey
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Fresh lemon wedges for serving


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, whisk together the honey, soy sauce, minced garlic, and olive oil.
  4. Brush the honey mixture over the salmon fillets, making sure to coat them evenly.
  5. Season the salmon with salt and pepper to taste.
  6. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. Remove the salmon from the oven and let it rest for a few minutes.
  8. Serve the baked salmon with fresh lemon wedges on the side.

This simple recipe results in tender and flavorful baked salmon with a hint of sweetness from the honey. The combination of honey, soy sauce, and garlic creates a delicious glaze that perfectly complements the richness of the salmon.

Baking salmon with honey is not only easy, but it also allows you to enjoy a healthy and nutritious meal. Salmon is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals that are beneficial for your overall health.

Whether you are cooking for yourself or entertaining guests, this baked salmon with honey recipe is sure to be a hit. The sweet and savory flavors of the honey-glazed salmon will leave everyone asking for seconds!

So, the next time you’re looking for a simple yet impressive dish, give this baked salmon with honey recipe a try. It’s a delightful way to enjoy the natural goodness of salmon with a touch of sweetness that will tantalize your taste buds.


Share your tips and techniques for baking honey-glazed salmon in the Cooking Techniques forum section. Let’s discuss How To Bake Salmon With Honey and exchange ideas for creating the perfect dish!
What are the ingredients needed to bake salmon with honey?
To bake salmon with honey, you will need fresh salmon fillets, honey, olive oil, lemon juice, garlic, salt, pepper, and any additional herbs or spices of your choice.
How should the salmon be prepared before baking?
Before baking, it’s important to pat the salmon fillets dry with a paper towel and season them with salt and pepper. You can also marinate the salmon in a mixture of honey, olive oil, lemon juice, and minced garlic for added flavor.
What is the best way to bake salmon with honey?
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the seasoned or marinated salmon fillets on the baking sheet and drizzle them with a generous amount of honey. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Can additional herbs or spices be added to the honey-glazed salmon?
Absolutely! You can customize the flavor of your honey-glazed salmon by adding herbs and spices such as dill, thyme, rosemary, or red pepper flakes to the marinade or sprinkling them on top of the salmon before baking.
How can the honey-glazed salmon be served?
Once the salmon is baked to perfection, you can serve it with your choice of sides such as roasted vegetables, quinoa, or a fresh salad. Drizzle any remaining honey glaze from the baking sheet over the salmon for an extra touch of sweetness and flavor.

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