How To Grill Bourbon Glazed Salmon

Grilling salmon is a delicious way to enjoy this healthy and flavorful fish, and adding a bourbon glaze takes it to the next level. Whether you're a grilling novice or a seasoned pro, learning how to grill bourbon glazed salmon is a skill that will impress your friends and family at your next cookout. In this guide, we'll walk you through the steps to create a mouthwatering bourbon glazed salmon dish that will have everyone coming back for seconds.

Ingredients:

Before you start grilling, gather the following ingredients:

• 4 salmon fillets
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

Follow these steps to grill the perfect bourbon glazed salmon:

1. Start by making the bourbon glaze. In a small saucepan, combine the bourbon, brown sugar, soy sauce, garlic, and Dijon mustard. Cook over medium heat, stirring constantly, until the sugar has dissolved and the glaze has slightly thickened. This should take about 5-7 minutes. Set aside to cool.
2. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the salmon from sticking.
3. Season the salmon fillets with salt and pepper, then place them skin-side down on the grill. Close the lid and cook for 4-5 minutes.
4. Carefully flip the salmon fillets using a spatula and brush the bourbon glaze generously over the top of each fillet. Close the lid and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Once the salmon is done, carefully remove it from the grill and transfer it to a serving platter. Squeeze fresh lemon juice over the top and serve immediately.

Tips for Grilling Bourbon Glazed Salmon:

Here are a few tips to ensure your bourbon glazed salmon turns out perfectly every time:

• Choose high-quality salmon fillets for the best flavor and texture.
• Don’t overcook the salmon – it should be slightly opaque in the center when done.
• Experiment with different wood chips on your grill, such as cedar or hickory, to add a smoky flavor to the salmon.
• For a caramelized finish, brush the salmon with the bourbon glaze during the last few minutes of grilling.

Now that you've mastered the art of grilling bourbon glazed salmon, you can enjoy this impressive dish at your next barbecue or dinner party. The combination of smoky grilled salmon and sweet, tangy bourbon glaze is sure to be a hit with everyone who tries it. So fire up the grill, grab your ingredients, and get ready to impress your guests with this mouthwatering recipe!