How To Bake Glazed Salmon

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sunnymanj Modified: February 17, 2024
How To Bake Glazed Salmon

Delicious and Easy Glazed Salmon Recipe

Salmon is a popular and healthy choice for a delicious meal. Baking glazed salmon is a simple and flavorful way to enjoy this nutritious fish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your guests. Follow these easy steps to create a mouthwatering glazed salmon dish that will leave everyone wanting more.


  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh lemon wedges for serving


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a lined baking sheet.
  3. In a small bowl, whisk together the soy sauce, honey, Dijon mustard, minced garlic, and olive oil.
  4. Brush the glaze over the salmon fillets, ensuring they are evenly coated.
  5. Season the salmon with salt and pepper to taste.
  6. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and the glaze is caramelized.
  7. Remove the salmon from the oven and let it rest for a few minutes.
  8. Serve the glazed salmon with fresh lemon wedges on the side.

This simple and delicious glazed salmon recipe is perfect for a quick weeknight dinner or a special occasion. The combination of sweet and savory flavors will tantalize your taste buds and leave you craving more. Plus, the health benefits of salmon make it a great choice for a nutritious meal.

So, next time you’re looking for a delectable dish that is easy to prepare, consider baking glazed salmon. It’s a crowd-pleaser that will elevate any meal and impress your family and friends. Give this recipe a try and savor the delightful flavors of perfectly glazed salmon!

Want to learn more tips and techniques for baking the perfect glazed salmon? Join the discussion in the Cooking Techniques forum and share your experience with this delicious recipe!
What ingredients do I need to make glazed salmon?
To make glazed salmon, you will need fresh salmon fillets, soy sauce, honey, Dijon mustard, garlic, lemon juice, salt, and pepper. You can also add some optional ingredients like ginger, brown sugar, or herbs for extra flavor.
How should I prepare the salmon before baking?
Before baking the glazed salmon, make sure to pat the salmon fillets dry with paper towels to remove any excess moisture. This will help the glaze to adhere better to the salmon and ensure a crispy exterior.
What is the best way to make the glaze for salmon?
To make the glaze for salmon, simply whisk together soy sauce, honey, Dijon mustard, minced garlic, and lemon juice in a bowl. You can adjust the sweetness or tanginess of the glaze by adding more honey or lemon juice according to your preference.
How should I bake the glazed salmon?
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the prepared salmon fillets on the baking sheet and brush them generously with the glaze. Bake the salmon for about 12-15 minutes, or until it is cooked through and the glaze is caramelized.
Can I add any additional toppings to the glazed salmon?
Yes, you can add some extra toppings to the glazed salmon before baking, such as sesame seeds, chopped green onions, or sliced lemons for added flavor and presentation.
How do I know when the glazed salmon is done baking?
You can tell when the glazed salmon is done baking when the flesh becomes opaque and easily flakes with a fork. The glaze should also be caramelized and slightly sticky on the surface of the salmon. Be careful not to overcook the salmon to prevent it from becoming dry.

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