Delicious and Easy Glazed Salmon Recipe
Salmon is a popular and healthy choice for a delicious meal. Baking glazed salmon is a simple and flavorful way to enjoy this nutritious fish. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your guests. Follow these easy steps to create a mouthwatering glazed salmon dish that will leave everyone wanting more.
Ingredients:
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a lined baking sheet.
- In a small bowl, whisk together the soy sauce, honey, Dijon mustard, minced garlic, and olive oil.
- Brush the glaze over the salmon fillets, ensuring they are evenly coated.
- Season the salmon with salt and pepper to taste.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and the glaze is caramelized.
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the glazed salmon with fresh lemon wedges on the side.
This simple and delicious glazed salmon recipe is perfect for a quick weeknight dinner or a special occasion. The combination of sweet and savory flavors will tantalize your taste buds and leave you craving more. Plus, the health benefits of salmon make it a great choice for a nutritious meal.
So, next time you’re looking for a delectable dish that is easy to prepare, consider baking glazed salmon. It’s a crowd-pleaser that will elevate any meal and impress your family and friends. Give this recipe a try and savor the delightful flavors of perfectly glazed salmon!
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