
How To Make Honey and Ginger Chicken
To get an Asian-inspired flavor to your chicken recipe, add some ginger. This will provide a spicy and minty taste while honey provides balance.
Serves:
Ingredients
- 2tbspolive oil
- 2largechicken breastsboneless, skinless, cubed
- ¼cuphoney
- 2tbspgingerfinely chopped
- 2redbell peppers,chopped
- 1largeonioncut into 8 wedges
- 1largehead broccolicut into florets
- 1cupfresh pineapplepeeled and cubed
- ½cuphoney
Instructions
-
Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, ¼ cup honey, and ginger.
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Cook and stir until chicken is golden brown, about 10 minutes.
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Add bell peppers, onion, broccoli, pineapple, and remaining ¼ cup honey. Cover and cook over medium-high heat until vegetables are tender for about 5 to 10 minutes, stirring occasionally.
Nutrition
- Calories: 374.01kcal
- Fat: 11.87g
- Saturated Fat: 2.63g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.08g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 52.02g
- Fiber: 5.06g
- Sugar: 42.42g
- Protein: 19.67g
- Cholesterol: 46.40mg
- Sodium: 92.38mg
- Calcium: 82.52mg
- Potassium: 740.32mg
- Iron: 1.98mg
- Vitamin A: 119.77µg
- Vitamin C: 178.95mg
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