Name: Homemade Eggs Benedict Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 medium tomatoes; 1 tsp olive oil; salt and fresh ground black pepper; 8 canadian bacon slices; 4 English Muffins; 2 tsp white vinegar; 8 large eggs; For Hollandaise Sauce:; 7 tbsp unsalted butter; 3 large egg yolks; 1 tbsp lemon juice; salt and fresh ground black pepper

Indulge in a classic brunch favorite with this homemade eggs benedict recipe. Perfectly poached eggs, savory Canadian bacon, and ripe tomatoes come together on toasted English muffins, all topped with a luscious hollandaise sauce. Enjoy a restaurant-quality dish in the comfort of your home.

Photos of Homemade Eggs Benedict Recipe

While most of the ingredients for this recipe are common pantry staples, you might need to pick up Canadian bacon and English muffins if they’re not already in your kitchen. Canadian bacon is a lean cut of pork that comes pre-cooked, making it convenient for quick meals. English muffins provide the perfect base with their unique texture and flavor, essential for authentic eggs benedict.

Ingredients For Homemade Eggs Benedict Recipe

Tomatoes: Fresh and ripe, perfect for adding a juicy layer to your dish.

Olive oil: Used to cook the tomatoes and Canadian bacon to perfection.

Salt: Enhances the natural flavors of the ingredients.

Fresh ground black pepper: Adds a touch of heat and complexity.

Canadian bacon: A lean, pre-cooked pork product that is savory and delicious.

English muffins: Toasted to provide a crispy base for the eggs benedict.

White vinegar: Helps in the poaching process by stabilizing the egg whites.

Eggs: The star of the dish, poached to perfection.

Butter: Unsalted, used to make the hollandaise sauce rich and creamy.

Egg yolks: Thickens and provides richness to the hollandaise sauce.

Lemon juice: Adds a tangy brightness to the hollandaise sauce.

One reader, Alexandra Reeves says:

This homemade eggs benedict recipe is fantastic! The hollandaise sauce is creamy and rich, and the combination of Canadian bacon and poached eggs on toasted English muffins is perfection. The fresh tomatoes add a nice touch. A delightful brunch treat!

Alexandra Reeves

Key Techniques for Perfect Eggs Benedict

How to poach eggs: Explanation on how to poach eggs using your preferred method, such as the traditional stovetop method or using an egg poacher. How to make hollandaise sauce: Explanation on how to blend egg yolks and lemon juice, and how to incorporate melted butter to create a creamy sauce.

How To Make Homemade Eggs Benedict

Sunday mornings are made better with this rich eggs benedict, topped with homemade hollandaise and bacon slices stuffed in a toasty English muffin!

Preparation: 25 minutes

Cooking: 10 minutes

Total: 35 minutes

Serves:

Ingredients

2medium tomatoes,cut into 4 slices each, optional
1tspolive oil
salt and fresh ground black pepper,to taste
8Canadian bacon slices
4English muffins
2tspwhite vinegar,distilled
8large eggs

For Hollandaise Sauce:

7tbspunsalted butter
3large egg yolks
1tbsplemon juice,fresh
salt and fresh ground black pepper,to taste

Instructions

Melt the butter in a small dish over the stove or in the microwave. Set aside to allow it to cool down.
Heat 1 teaspoon of olive oil in a skillet over medium heat. Place the tomatoes and Canadian bacon into the skillet, sprinkle the tomatoes with a pinch of salt and pepper.
Cook the tomatoes and Canadian bacon on both sides for 2 minutes each.
Poach the eggs using preferred method.
Toast the English muffins to liking. Add 2 toasted English muffin halves onto 4 plates. Set aside.

Hollandaise Sauce:

Place the egg yolks and lemon juice in a blender. Blend on high speed for 30 seconds until combined. Give the melted butter a quick whisk to combine any bits that separated.
Working quickly and with the blender running on medium speed, remove the lid insert and slowly pour the melted butter into a blender in a thin stream. Blend until a creamy sauce forms.
Season to taste with salt and pepper and add a little more fresh lemon juice, if desired.

To Assemble:

Top the English muffin halves with 1 slice of Canadian bacon, followed by a tomato slice.
Carefully top with poached egg and generously drizzle each with prepared hollandaise sauce. Sprinkle with fresh ground pepper, if desired.
Enjoy immediately.

Nutrition

Calories: 579.74kcal
Fat: 37.08g
Saturated Fat: 17.99g
Trans Fat: 0.86g
Monounsaturated Fat: 12.02g
Polyunsaturated Fat: 4.14g
Carbohydrates: 31.35g
Fiber: 3.86g
Sugar: 3.59g
Protein: 32.04g
Cholesterol: 591.13mg
Sodium: 779.14mg
Calcium: 198.35mg
Potassium: 839.89mg
Iron: 4.35mg
Vitamin A: 404.90µg
Vitamin C: 9.90mg

Crucial Technique for Mastering Homemade Eggs Benedict

When making hollandaise sauce, ensure the butter is melted but not too hot, as overly hot butter can scramble the egg yolks. Pour the butter in a thin stream while blending to create a smooth, creamy texture.

Time-Saving Tips for Making Homemade Eggs Benedict

Pre-cook the bacon and tomatoes: Cook the canadian bacon and tomatoes ahead of time and store them in the fridge. Reheat them quickly before assembling.

Use store-bought hollandaise: Save time by using a pre-made hollandaise sauce instead of making it from scratch.

Poach eggs in advance: Poach the eggs ahead of time and store them in cold water in the fridge. Reheat in hot water for a minute before serving.

Toast muffins in bulk: Toast all english muffins at once and keep them warm in the oven until ready to assemble.

Substitute Ingredients For Homemade Eggs Benedict Recipe

2 medium tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a similar texture and a sweet, smoky flavor that complements the dish.
1 tsp olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and a neutral flavor, making it a good alternative for cooking.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.
fresh ground black pepper - Substitute with white pepper: White pepper offers a milder taste and a slightly different flavor profile, suitable for those who prefer less pungency.
8 canadian bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar texture and flavor.
4 english muffins - Substitute with sourdough bread: Sourdough bread can be toasted and provides a tangy flavor that pairs well with the other ingredients.
2 tsp white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can be used to help poach the eggs.
8 large eggs - Substitute with duck eggs: Duck eggs are slightly larger and richer, providing a similar texture and taste.
7 tbsp unsalted butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor, making it a good alternative for the hollandaise sauce.
3 large egg yolks - Substitute with silken tofu: Silken tofu can be blended to create a creamy texture similar to egg yolks, suitable for a vegan option.
1 tbsp lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and a slightly different citrus flavor.
salt - Substitute with kosher salt: Kosher salt has larger crystals and a different texture, but can be used in the same quantity.
fresh ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, suitable for those who like a bit of spice.

How to Beautifully Present Homemade Eggs Benedict

Serve smaller portion sizes: Present each eggs benedict on a small, elegant plate to emphasize quality over quantity.
Use decoration: Garnish the plate with a few microgreens or edible flowers to add a touch of color and sophistication.
Layer with precision: Ensure each english muffin half is perfectly toasted and evenly topped with canadian bacon, tomato slice, and a perfectly poached egg.
Hollandaise sauce presentation: Drizzle the hollandaise sauce artistically over the poached egg, allowing some to pool around the base for a visually appealing effect.
Add texture: Sprinkle a small amount of finely chopped chives or parsley over the top for a pop of green and an additional layer of flavor.
Use high-quality ingredients: Ensure that all ingredients, from the eggs to the butter used in the hollandaise sauce, are of the highest quality to impress the culinary professionals.
Balance flavors: Season each component carefully with salt and fresh ground black pepper to ensure a harmonious balance of flavors in every bite.
Highlight the egg: Make sure the poached egg is the star of the dish by ensuring it is perfectly cooked with a runny yolk that will ooze out when cut into.
Clean presentation: Wipe the edges of the plate clean before serving to maintain a pristine and professional appearance.
Serve immediately: Ensure the eggs benedict is served hot to maintain the integrity of the dish and provide the best possible dining experience.

Essential Tools for Making Eggs Benedict at Home

Skillet: Used for cooking the tomatoes and Canadian bacon slices over medium heat.
Small dish: Used to melt and cool down the butter for the hollandaise sauce.
Microwave: Optional tool for melting the butter quickly.
Blender: Essential for making the hollandaise sauce by blending egg yolks, lemon juice, and melted butter.
Whisk: Used to quickly combine any separated bits in the melted butter before adding it to the blender.
Toaster: Used to toast the English muffins to your liking.
Plates: Four plates are needed to assemble and serve the eggs benedict.
Skillet lid: Optional, but can be used to cover the skillet while cooking the tomatoes and Canadian bacon to ensure even cooking.
Slotted spoon: Ideal for removing poached eggs from the water without breaking them.
Measuring spoons: Used to measure out the olive oil, white vinegar, and lemon juice accurately.
Knife: Used to slice the tomatoes and possibly to cut the English muffins if they are not pre-sliced.
Cutting board: Provides a safe surface for slicing the tomatoes and preparing other ingredients.
Medium pot: Used for poaching the eggs.
Timer: Helps to keep track of cooking times for the tomatoes, Canadian bacon, and poached eggs.
Spatula: Useful for flipping the tomatoes and Canadian bacon in the skillet.

Interesting Trivia About Eggs Benedict

A fun fact about Eggs Benedict is that it is believed to have been created in the late 19th century by a Wall Street broker named Lemuel Benedict, who ordered buttered toast, poached eggs, crisp bacon, and hollandaise sauce at the Waldorf Hotel as a cure for his hangover.

Is Making Eggs Benedict at Home Cost-Effective?

When analyzing the cost-effectiveness of this eggs benedict recipe, it's essential to consider the price of eggs, canadian bacon, english muffins, and ingredients for hollandaise sauce. For a household of 4, the approximate cost is around $15-$20 USD. Given the gourmet nature of the dish, this is relatively affordable. Overall Verdict: 8/10.

Is Eggs Benedict Healthy or Unhealthy?

The homemade eggs benedict recipe, while delicious, is not particularly healthy due to several factors:

The dish is high in saturated fat from the Canadian bacon, butter, and egg yolks
The hollandaise sauce is rich in cholesterol and saturated fat
The English muffins are a refined carbohydrate, which can cause blood sugar spikes
The recipe lacks fiber and a significant amount of vegetables, which are essential for a balanced meal

However, the inclusion of tomatoes does provide some nutritional benefits, such as vitamin C and lycopene.

To make this recipe healthier, consider the following suggestions:

Replace the Canadian bacon with a leaner protein source, such as smoked salmon or turkey bacon
Use whole grain English muffins to increase the fiber content and provide a slower release of energy
Incorporate more vegetables into the dish, such as sautéed spinach or roasted asparagus, to boost the nutrient density
Modify the hollandaise sauce by using a combination of whole eggs and egg whites, reducing the amount of butter, and adding more lemon juice for flavor
Use a healthier cooking method for the eggs, such as poaching them in water with no added fat

By making these adjustments, you can create a more balanced and nutritious version of eggs benedict that still satisfies your taste buds while being mindful of your health.

Editor's Opinion on This Eggs Benedict Recipe

This homemade eggs benedict recipe is a delightful twist on a classic brunch favorite. The combination of juicy tomatoes and savory Canadian bacon adds a fresh and flavorful dimension. The hollandaise sauce, made effortlessly in a blender, ensures a creamy and velvety finish. The instructions are clear and concise, making it accessible even for novice cooks. Overall, this recipe promises a satisfying and elegant dish that is sure to impress at any breakfast or brunch gathering.

Enhance Your Homemade Eggs Benedict Recipe with These Unique Side Dishes:

Asparagus with Lemon Zest: Brighten up your plate with a side of asparagus lightly sautéed in olive oil and finished with a sprinkle of lemon zest. The crisp texture and citrusy notes will perfectly complement the richness of your eggs benedict.

Sweet Potato Hash: Add a touch of sweetness to your meal with a sweet potato hash. Diced sweet potatoes are pan-fried with bell peppers and onions, creating a colorful and flavorful side that pairs wonderfully with the creamy hollandaise sauce.

Mixed Berry Parfait: Indulge your sweet tooth with a refreshing mixed berry parfait. Layers of fresh berries, Greek yogurt, and a drizzle of honey offer a delightful contrast to the savory main course, making it a perfect brunch companion.

Garlic Roasted Potatoes: Savor the crunch of garlic roasted potatoes. These crispy, golden potato wedges are seasoned with garlic and rosemary, providing a hearty and satisfying side that enhances the overall dining experience.

Spinach and Strawberry Salad: Refresh your palate with a spinach and strawberry salad. Fresh spinach leaves are tossed with juicy strawberries, feta cheese, and a light balsamic vinaigrette, offering a burst of flavor and a pop of color to your plate.

Similar Recipes to Try If You Love Eggs Benedict

Smoked Salmon Eggs Benedict: For a luxurious twist on the classic, replace the Canadian bacon with silky smoked salmon. The rich, buttery flavor of the salmon pairs perfectly with the creamy hollandaise sauce and the soft, poached eggs. Garnish with a sprinkle of fresh dill for an extra touch of elegance.

Florentine Eggs Benedict: Add a healthy, green twist by incorporating sautéed spinach into your eggs benedict. The earthy flavor of the spinach complements the hollandaise sauce beautifully. Simply layer the spinach between the English muffin and the poached egg for a delightful variation.

Crab Cake Eggs Benedict: Elevate your brunch game with crab cake eggs benedict. Replace the Canadian bacon with a crispy, golden crab cake. The sweet, succulent crab meat adds a delightful seafood twist to this classic dish. Top with hollandaise sauce and a dash of Old Bay seasoning for a coastal flair.

Avocado Toast Eggs Benedict: Combine two brunch favorites by adding creamy avocado slices to your eggs benedict. The avocado adds a rich, buttery texture that pairs perfectly with the poached egg and hollandaise sauce. For an extra kick, sprinkle with red pepper flakes or a drizzle of sriracha.

Southern-Style Eggs Benedict: Give your eggs benedict a Southern twist by using buttermilk biscuits instead of English muffins. Top with fried green tomatoes and country ham for a hearty, flavorful variation. Drizzle with hollandaise sauce and a touch of hot sauce for a bit of Southern heat.

Appetizer and Dessert Pairings for Eggs Benedict

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The combination of textures and flavors creates a harmonious bite that is both creamy and earthy. A sprinkle of Parmesan cheese on top adds a delightful crunch, while a touch of fresh parsley brightens the dish. These bite-sized delights are perfect for whetting the appetite and setting the stage for the main course.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette brushed with olive oil. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. The crunchy bread paired with the juicy tomatoes and aromatic herbs creates a perfect balance that is both satisfying and light.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent Chocolate Lava Cake that features a warm, gooey center. This dessert is perfect for those who crave a luxurious chocolate experience. Serve it with a scoop of vanilla ice cream to balance the intense chocolate flavor. Garnish with fresh berries and a sprig of mint for a touch of elegance. The combination of the warm cake and the cold ice cream creates a delightful contrast that will leave your taste buds craving more.

Lemon Meringue Pie: Delight your guests with a tangy and sweet Lemon Meringue Pie. The zesty lemon filling is perfectly complemented by a light and fluffy meringue topping. This dessert is a wonderful way to cleanse the palate after a rich meal. Serve it chilled for a refreshing end to your dining experience. Add a twist by incorporating a hint of lavender into the crust for an aromatic surprise. The balance of tart and sweet flavors makes this pie a crowd-pleaser.

Why trust this Homemade Eggs Benedict Recipe:

This recipe for eggs benedict is a must-try because it combines classic flavors with a straightforward approach. The use of fresh tomatoes and canadian bacon adds a delightful twist, while the homemade hollandaise sauce ensures a rich and creamy finish. Each step is carefully detailed to guarantee success, from perfectly poached eggs to toasted english muffins. Trust this recipe for a delicious and satisfying brunch experience.

Share your thoughts and experiences with making this classic Recipe Sharing dish in our forum. Join the discussion and let us know if you have any tips or variations on this homemade Eggs Benedict recipe!

FAQ:

Can I use regular bacon instead of Canadian bacon?

Absolutely! You can swap out Canadian bacon for regular bacon if you prefer. Just make sure to cook it until it's nice and crispy.

How do I poach eggs perfectly?

I like to add a bit of white vinegar to the simmering water, create a gentle whirlpool, and then slide the eggs in one at a time. Cook them for about 3-4 minutes for a runny yolk.

Can I make the hollandaise sauce ahead of time?

It's best to make the hollandaise sauce fresh, but if you need to, you can keep it warm in a thermos or a bowl over a pot of warm water for up to an hour.

What can I use instead of a blender for the hollandaise sauce?

If you don't have a blender, you can use a whisk and a bowl. Just whisk the egg yolks and lemon juice together, then slowly add the melted butter while continuing to whisk until the sauce is creamy.

Can I use store-bought English muffins?

Yes, store-bought English muffins work just fine. Just toast them to your liking before assembling the Eggs Benedict.