How To Make Glorified Onion Pork Chops
Behold these pork chops in all their simple meaty glory! The juicy meat is cooked in a creamy sauce and served with tender onion slices for a filling meal.
Serves:
Ingredients
- 1tbspvegetable oil
- 6pork chops,bone-in
- 1medium onion
- 1canCampbell’s® Condensed Cream of Celery Soup
- ½cupwater
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
-
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil.
-
Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
-
Serve warm and enjoy!
Nutrition
- Calories:Â 402.83kcal
- Fat:Â 22.58g
- Saturated Fat:Â 6.69g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 9.27g
- Polyunsaturated Fat:Â 3.79g
- Carbohydrates:Â 5.29g
- Fiber:Â 0.61g
- Sugar:Â 0.78g
- Protein:Â 42.09g
- Cholesterol:Â 143.24mg
- Sodium:Â 362.01mg
- Calcium:Â 58.43mg
- Potassium:Â 758.75mg
- Iron:Â 1.55mg
- Vitamin A: 3.98µg
- Vitamin C:Â 1.46mg
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