Glorified Onion Pork Chops Recipe

Glorified Onion Pork Chops Recipe

How To Make Glorified Onion Pork Chops

Behold these pork chops in all their simple meaty glory! The juicy meat is cooked in a creamy sauce and served with tender onion slices for a filling meal.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1tbspvegetable oil
  • 6pork chops,bone-in
  • 1medium onion
  • 1canCampbell’s® Condensed Cream of Celery Soup
  • ½cupwater


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  2. Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil.

  3. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.

  4. Serve warm and enjoy!


  • Calories: 402.83kcal
  • Fat: 22.58g
  • Saturated Fat: 6.69g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 9.27g
  • Polyunsaturated Fat: 3.79g
  • Carbohydrates: 5.29g
  • Fiber: 0.61g
  • Sugar: 0.78g
  • Protein: 42.09g
  • Cholesterol: 143.24mg
  • Sodium: 362.01mg
  • Calcium: 58.43mg
  • Potassium: 758.75mg
  • Iron: 1.55mg
  • Vitamin A: 3.98µg
  • Vitamin C: 1.46mg
Want to share your experience with this Glorified Onion Pork Chops Recipe or have any tips to enhance the flavors even more? Head over to the Recipe Sharing section of our forum and join the discussion!

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