How To Make Glorified Onion Pork Chops
Behold these pork chops in all their simple meaty glory! The juicy meat is cooked in a creamy sauce and served with tender onion slices for a filling meal.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 6pork chops,bone-in
- 1medium onion
- 1canCampbell’s® Condensed Cream of Celery Soup
- ½cupwater
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
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Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil.
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Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
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Serve warm and enjoy!
Nutrition
- Calories: 402.83kcal
- Fat: 22.58g
- Saturated Fat: 6.69g
- Trans Fat: 0.20g
- Monounsaturated Fat: 9.27g
- Polyunsaturated Fat: 3.79g
- Carbohydrates: 5.29g
- Fiber: 0.61g
- Sugar: 0.78g
- Protein: 42.09g
- Cholesterol: 143.24mg
- Sodium: 362.01mg
- Calcium: 58.43mg
- Potassium: 758.75mg
- Iron: 1.55mg
- Vitamin A: 3.98µg
- Vitamin C: 1.46mg
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