Indulge in the rich and creamy flavors of garlic butter Tuscan mushrooms, a delightful dish that combines the earthiness of mushrooms with the vibrant taste of sun-dried tomatoes and baby spinach. This recipe offers a perfect balance of textures and flavors, making it an irresistible addition to your meal repertoire.
Photos of Garlic Butter Tuscan Mushrooms Recipe
Some ingredients in this recipe might not be commonly found in every home pantry. For example, sun-dried tomato strips in oil may not be a staple, and you might need to seek out heavy cream and fresh grated Parmesan cheese during your trip to the supermarket. Make sure to locate these key components to ensure the dish turns out perfectly.
Ingredients For Garlic Butter Tuscan Mushrooms
Salted butter: Adds a rich and creamy base to the dish.
Garlic cloves: Provides an aromatic and flavorful punch.
Mushrooms: The main ingredient, bringing an earthy taste and meaty texture.
Onion: Adds sweetness and depth to the sauce.
White wine: Enhances the flavor and adds a touch of acidity.
Sun-dried tomato strips in oil: Introduces a tangy and robust flavor.
Heavy cream: Creates a luscious and creamy sauce.
Salt: Essential for seasoning.
Pepper: Adds a bit of heat and seasoning.
Baby spinach leaves: Adds freshness and a pop of color.
Fresh grated Parmesan cheese: Brings a salty and nutty flavor to the sauce.
Cornstarch: Helps to thicken the sauce if needed.
Dried Italian herbs: Provides an aromatic blend of herbs.
Fresh parsley: Used for garnish and adds a hint of freshness.
One reader, Arlana Graf says:
This garlic butter Tuscan mushrooms recipe is a game-changer! The creamy sauce, combined with the rich flavors of sun-dried tomatoes and fresh spinach, creates an irresistible dish. Perfect over zucchini noodles for a low-carb delight. Absolutely delicious and easy to make!
Techniques Required for Garlic Butter Tuscan Mushrooms
Yes.
How to sauté onions: Heat a large skillet over medium-high heat, melt the butter, and cook the onions until they become transparent. How to cook garlic: Add garlic to the skillet and cook until fragrant, about 1 minute. How to cook sun-dried tomatoes: Add sun-dried tomatoes and their oil to the skillet and cook for about 2 minutes to release their flavors. How to cook mushrooms: Cook mushrooms in the skillet with the tomato flavors for about 5 minutes. How to deglaze a pan: Pour in white wine or broth and allow it to reduce to half while scraping any bits off the bottom of the pan. How to simmer cream: Reduce heat to low-medium, add the cream, and bring to a gentle simmer while stirring occasionally. How to wilt spinach: Add spinach leaves to the sauce and allow them to wilt. How to thicken sauce with cornstarch: Add a cornstarch mixture to the center of the pan and continue to simmer while quickly stirring until the sauce thickens. How to garnish with parsley: Mix in the herbs and garnish the dish with fresh parsley before serving.
How To Make Garlic Butter Tuscan Mushrooms
These low-carb Tuscan mushrooms recipe will be your next favorite dish made with mushrooms seared in garlic butter and infused with sun-dried tomatoes.
Serves:
Ingredients
- 2tbspsalted butter
- 4garlic cloves,finely diced
- 21ozmushrooms,washed and dried with paper towel
- 1onion,small, chopped
- ½cupwhite wine,optional
- 5ozjarred sun dried tomato strips in oil,reserve 1 tablespoon of the jarred oil for cooking
- 1½cupheavy cream
- Salt and pepper,to taste
- 3cupsbaby spinach leaves,washed
- ½cupfresh grated Parmesan cheese
- 1tspcornstarch,mix cornstarch with 1 tablespoon of water for a thicker sauce
- 1tspdried Italian herbs
- 1tbspfresh parsley,chopped
Instructions
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Heat a large skillet over medium-high heat. Melt the butter and sauté onion until transparent; add the garlic and cook until fragrant for about 1 minute.
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Cook the sun-dried tomatoes and oil in with the butter for about 2 minutes to release all of their flavors. Cook mushrooms in the tomato flavors for about 5 minutes.
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Pour in the white wine or broth if using, and allow to reduce to half, while scraping any bits off of the bottom of the pan.
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Reduce heat to low-medium heat, add the cream, and bring to a gentle simmer while stirring occasionally. Season with salt and pepper to your taste.
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Add in the spinach leaves; allow to wilt in the sauce, then add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce.
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For a thicker sauce, add the milk or cornstarch mixture to the center of the pan, and continue to simmer while quickly stirring the mixture until the sauce thickens.
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Mix in the herbs and garnish with parsley.
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Serve over mashed cauliflower, zucchini noodles, or steamed veg.
Recipe Notes
You can also serve this dish over pasta, mashed potatoes, or rice.
Nutrition
- Calories: 593.05kcal
- Fat: 57.83g
- Saturated Fat: 20.34g
- Trans Fat: 0.27g
- Monounsaturated Fat: 26.23g
- Polyunsaturated Fat: 9.20g
- Carbohydrates: 9.63g
- Fiber: 1.78g
- Sugar: 4.85g
- Protein: 9.38g
- Cholesterol: 100.12mg
- Sodium: 589.82mg
- Calcium: 212.25mg
- Potassium: 467.98mg
- Iron: 1.21mg
- Vitamin A: 329.21µg
- Vitamin C: 6.94mg
Helpful Technique for Preparing Garlic Butter Tuscan Mushrooms
When sautéing the onion and garlic, make sure to keep the heat at medium-high to avoid burning the garlic, which can turn bitter. Stir constantly and watch for the garlic to become fragrant, which usually takes about a minute. This ensures that the base flavors are well-developed without any bitterness.
Time-Saving Tips for Making This Recipe
Pre-chop ingredients: Chop the onion, garlic, and mushrooms in advance to streamline the cooking process.
Use pre-washed spinach: Save time by using pre-washed baby spinach leaves.
Buy grated cheese: Purchase pre-grated parmesan cheese to avoid extra prep work.
Opt for jarred garlic: Use jarred minced garlic to cut down on chopping time.
Measure ahead: Measure out the heavy cream, white wine, and cornstarch before you start cooking.
Use one-pan method: Cook everything in one large skillet to minimize cleanup.
Substitute Ingredients For Garlic Butter Tuscan Mushrooms Recipe
salted butter - Substitute with olive oil: Olive oil provides a similar fat content and flavor profile, making it a good alternative for sautéing.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove to maintain the garlic flavor.
mushrooms - Substitute with zucchini: Zucchini has a similar texture and can absorb flavors well, making it a good alternative.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the dish well.
white wine - Substitute with chicken broth: Chicken broth provides a similar depth of flavor without the alcohol content.
jarred sun dried tomato strips in oil - Substitute with fresh cherry tomatoes: Fresh cherry tomatoes can provide a burst of freshness and acidity, though they will have a different texture.
heavy cream - Substitute with coconut milk: Coconut milk offers a similar creamy texture and richness, with a slight coconut flavor.
salt and pepper - Substitute with soy sauce and white pepper: Soy sauce adds umami and saltiness, while white pepper provides a different but complementary heat.
baby spinach leaves - Substitute with kale: Kale has a similar leafy texture and can hold up well in cooking, though it may need to be cooked slightly longer.
fresh grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good option for those avoiding dairy.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a similar thickening agent and can be used in the same quantity.
dried italian herbs - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs that can provide a comparable flavor profile.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can add a bright, fresh flavor, though it has a distinct taste compared to parsley.
Presenting Garlic Butter Tuscan Mushrooms
Select the finest mushrooms: Choose mushrooms that are fresh and uniform in size to ensure even cooking and an elegant presentation.
Prepare a smooth sauce: Ensure the heavy cream and parmesan cheese blend seamlessly to create a velvety sauce that coats the mushrooms beautifully.
Use a pristine white plate: A clean, white plate will make the vibrant colors of the sun-dried tomatoes, baby spinach leaves, and mushrooms pop, enhancing visual appeal.
Create a base layer: Start with a bed of baby spinach leaves lightly wilted in the sauce, forming a lush green foundation.
Arrange mushrooms artfully: Place the mushrooms in a circular pattern or a neat stack in the center of the plate, ensuring they are evenly coated with the sauce.
Drizzle with sauce: Spoon the garlic butter and cream sauce over the mushrooms, allowing it to pool slightly around the base for a luxurious look.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley and a pinch of dried Italian herbs over the top for a burst of color and aroma.
Add a touch of elegance: Finish with a light dusting of freshly grated parmesan cheese and a few delicate sun-dried tomato strips for a sophisticated touch.
Serve with complementary sides: Pair the dish with mashed cauliflower, zucchini noodles, or steamed vegetables arranged neatly on the side to complete the presentation.
Essential Tools for Making Tuscan Mushrooms
Large skillet: A wide, flat-bottomed pan ideal for sautéing onions, garlic, and mushrooms, and for simmering the sauce.
Wooden spoon: Perfect for stirring ingredients and scraping bits off the bottom of the pan without damaging the skillet.
Garlic press: Useful for mincing garlic cloves quickly and efficiently.
Measuring spoons: Essential for accurately measuring ingredients like butter, cornstarch, and dried herbs.
Measuring cups: Necessary for measuring liquids such as heavy cream and white wine.
Chef's knife: Ideal for chopping onions, slicing sun-dried tomatoes, and cutting parsley.
Cutting board: Provides a safe and clean surface for chopping and slicing ingredients.
Grater: Used for grating fresh parmesan cheese.
Mixing bowl: Handy for mixing the cornstarch with a bit of milk or water to create a slurry.
Tongs: Useful for adding and mixing spinach leaves into the sauce.
Serving spoon: Perfect for serving the finished dish over mashed cauliflower, zucchini noodles, or steamed vegetables.
Measuring jug: Useful for measuring larger quantities of liquids like heavy cream and white wine.
Storing and Freezing Garlic Butter Tuscan Mushrooms
To store leftover garlic butter tuscan mushrooms, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of heavy cream or milk to help loosen the sauce and prevent it from separating. Reheat gently over low heat, stirring occasionally, until warmed through.
For longer storage, you can freeze the mushrooms for up to 2-3 months. Transfer the cooled mushrooms to a freezer-safe container or resealable bag, removing as much air as possible before sealing.
To thaw frozen garlic butter tuscan mushrooms, place them in the refrigerator overnight. Reheat as mentioned above, adding a bit of cream or milk to restore the sauce's consistency.
If you plan on freezing the dish, it's best to slightly undercook the mushrooms to prevent them from becoming mushy when thawed and reheated.
Consider portioning the mushrooms into individual serving sizes before freezing for easier thawing and reheating.
Label the container or bag with the date and contents to keep track of your frozen meals.
How To Reheat Leftover Garlic Butter Tuscan Mushrooms
Preheat your oven to 350°F (175°C). Transfer the leftover garlic butter tuscan mushrooms to an oven-safe dish, cover it with foil, and place it in the oven for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the mushrooms from drying out.
For a quicker option, use your microwave. Place the leftovers in a microwave-safe dish, cover it with a damp paper towel, and heat it on high for 1-2 minutes, stirring halfway through. The damp paper towel helps to create steam, which keeps the mushrooms moist and prevents them from becoming rubbery.
If you prefer a crispy texture, reheat the garlic butter tuscan mushrooms in a skillet on the stovetop. Add a small amount of butter or olive oil to the pan and heat it over medium heat. Add the leftovers and stir occasionally until heated through. This method allows you to refresh the flavors and achieve a slightly crispy exterior on the mushrooms.
For a more adventurous approach, transform your leftovers into a new dish. Slice a baguette, top each piece with the reheated garlic butter tuscan mushrooms, and sprinkle some extra parmesan cheese on top. Place the crostini under the broiler for 1-2 minutes, or until the cheese melts and turns golden brown. This creates a delicious appetizer or light meal.
If you have a sous vide machine, you can use it to reheat your leftovers. Place the garlic butter tuscan mushrooms in a vacuum-sealed bag and submerge it in a water bath set to 140°F (60°C) for about 15 minutes. This method ensures even heating and maintains the original texture and flavor of the dish.
Interesting Fact About Tuscan Mushrooms
A unique aspect of this garlic butter Tuscan mushrooms recipe is the use of sun-dried tomatoes in oil, which adds a rich, concentrated flavor to the dish. The sun-dried tomatoes not only enhance the taste but also infuse the mushrooms with a delightful, savory depth.
Is Making Garlic Butter Tuscan Mushrooms at Home Cost-Effective?
This garlic butter tuscan mushrooms recipe is quite cost-effective for a household. The main ingredients like mushrooms, onion, garlic, and spinach are relatively inexpensive. The heavy cream and sun-dried tomatoes add a bit to the cost, but they are used in moderate amounts. The white wine can be substituted with broth to save money. Overall, the approximate cost for a household of 4 people is around $15-$20. Rating: 8/10.
Is This Tuscan Mushroom Recipe Healthy or Unhealthy?
The garlic butter Tuscan mushrooms recipe is a delicious and indulgent dish, but it may not be the healthiest option due to its high content of saturated fat and calories from the butter, heavy cream, and parmesan cheese. While mushrooms and spinach are nutritious ingredients, the overall recipe is quite rich and may not be suitable for those following a low-fat or low-calorie diet.
To make this recipe healthier, consider the following suggestions:
- Replace the butter with a healthier cooking oil, such as olive oil or avocado oil
- Use a lower-fat alternative to heavy cream, such as half-and-half, evaporated milk, or Greek yogurt
- Reduce the amount of parmesan cheese or opt for a lower-fat cheese like part-skim mozzarella
- Increase the proportion of vegetables in the dish, such as adding more mushrooms and spinach or incorporating other nutrient-dense veggies like bell peppers or zucchini
- Serve the dish over a bed of whole grain pasta, quinoa, or brown rice instead of mashed cauliflower or zucchini noodles to add more fiber and complex carbohydrates
By making these adjustments, you can create a more balanced and nutritious meal that still retains the delicious flavors of the original recipe. Remember, moderation is key, and enjoying this dish occasionally as part of a varied and well-rounded diet can be part of a healthy lifestyle.
Editor's Opinion on Garlic Butter Tuscan Mushrooms
This garlic butter Tuscan mushrooms recipe is a delightful fusion of rich, creamy flavors and earthy undertones. The combination of sun-dried tomatoes and white wine adds a sophisticated depth, while the fresh spinach and parmesan cheese provide a balanced, savory finish. The use of cornstarch to thicken the sauce is a clever touch, ensuring a luxurious texture. Serving options like mashed cauliflower or zucchini noodles make it versatile and suitable for various dietary preferences. Overall, it's a well-rounded dish that promises to impress both in taste and presentation.
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Why trust this Garlic Butter Tuscan Mushrooms Recipe:
This recipe combines the rich flavors of garlic, butter, and sun-dried tomatoes to create a mouthwatering dish. The addition of white wine and heavy cream ensures a luxurious sauce, while baby spinach leaves and fresh grated parmesan cheese add a nutritious and savory touch. The use of cornstarch helps achieve the perfect sauce consistency. This recipe is versatile and can be served over mashed cauliflower, zucchini noodles, or steamed vegetables. Trust this recipe for its balanced ingredients and straightforward instructions, promising a delightful culinary experience.
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