How To Make Grilled Tuscan Pork Skewers
Grilled pork skewers are paired with fresh squash, zucchini, and bell peppers then seasoned with Italian-inspired flavors.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1pkgSmithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 2medium zucchini,sliced
- 2medium yellow squash,sliced
- 2red bell pepper,cut into chunks
- 1red onion,cut into chunks
- 2tbspolive oil
For Tuscan Seasoning:
- ½tspdried oregano
- ½tspdried basil
- ½tspdried thyme
- ¼tspdried rosemary
- ¼tspgarlic powder
- ½tspsalt
- ¼tsppepper
Instructions
-
Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
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Add the olive oil and tuscan seasoning blend and toss until coated.
-
Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8 to 10 minutes until the meat is done to desired liking (should reach an internal temperature of 145 degrees F). Remove from the grill and serve.
Nutrition
- Calories: 231.47kcal
- Fat: 7.99g
- Saturated Fat: 1.73g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 21.68g
- Fiber: 4.15g
- Sugar: 4.19g
- Protein: 20.01g
- Cholesterol: 54.71mg
- Sodium: 249.84mg
- Calcium: 76.14mg
- Potassium: 1120.90mg
- Iron: 2.52mg
- Vitamin A: 95.03µg
- Vitamin C: 79.77mg
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