Name: Grilled Tuscan Pork Skewers Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin; 2 medium sized zucchini (sliced); 2 medium sized yellow squash (sliced); 2 red bell pepper (cut into chunks); 1 red onion (cut into chunks ); 2 tbsp olive oil; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/4 tsp dried rosemary; 1/4 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper

Grilled Tuscan Pork Skewers Recipe

How To Make Grilled Tuscan Pork Skewers

Grilled pork skewers are paired with fresh squash, zucchini, and bell peppers then seasoned with Italian-inspired flavors.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1pkgSmithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
2medium zucchini,sliced
2medium yellow squash,sliced
2red bell pepper,cut into chunks
1red onion,cut into chunks
2tbspolive oil

For Tuscan Seasoning:

½tspdried oregano
½tspdried basil
½tspdried thyme
¼tspdried rosemary
¼tspgarlic powder
½tspsalt
¼tsppepper

Instructions

Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
Add the olive oil and tuscan seasoning blend and toss until coated.
Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8 to 10 minutes until the meat is done to desired liking (should reach an internal temperature of 145 degrees F). Remove from the grill and serve.