Grilled Tuscan Pork Skewers Recipe

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Linnea Lampo Modified: March 24, 2022
Grilled Tuscan Pork Skewers Recipe

How To Make Grilled Tuscan Pork Skewers

Grilled pork skewers are paired with fresh squash, zucchini, and bell peppers then seasoned with Italian-inspired flavors.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1pkgSmithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
  • 2medium zucchini,sliced
  • 2medium yellow squash,sliced
  • 2red bell pepper,cut into chunks
  • 1red onion,cut into chunks
  • 2tbspolive oil

For Tuscan Seasoning:

  • ½tspdried oregano
  • ½tspdried basil
  • ½tspdried thyme
  • ¼tspdried rosemary
  • ¼tspgarlic powder
  • ½tspsalt
  • ¼tsppepper


  1. Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.

  2. Add the olive oil and tuscan seasoning blend and toss until coated.

  3. Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8 to 10 minutes until the meat is done to desired liking (should reach an internal temperature of 145 degrees F). Remove from the grill and serve.


  • Calories: 231.47kcal
  • Fat: 7.99g
  • Saturated Fat: 1.73g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 21.68g
  • Fiber: 4.15g
  • Sugar: 4.19g
  • Protein: 20.01g
  • Cholesterol: 54.71mg
  • Sodium: 249.84mg
  • Calcium: 76.14mg
  • Potassium: 1120.90mg
  • Iron: 2.52mg
  • Vitamin A: 95.03µg
  • Vitamin C: 79.77mg
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