How To Broil Pork Tenderloin With Tuscan Seasoning

Broiling Pork Tenderloin with Tuscan Seasoning

Broiling is a fantastic way to cook pork tenderloin to juicy perfection while giving it a delicious charred exterior. When you add the flavors of Tuscan seasoning to the mix, you get a dish that is bursting with Italian-inspired aromas and tastes. Here’s how you can broil pork tenderloin with Tuscan seasoning to impress your taste buds and those of your friends and family.

Ingredients:

• 1 pork tenderloin
• 2 tablespoons Tuscan seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your broiler on high.
2. Place the pork tenderloin on a baking sheet lined with aluminum foil.
3. In a small bowl, mix the Tuscan seasoning, olive oil, salt, and pepper.
4. Rub the seasoning mixture all over the pork tenderloin, ensuring it is evenly coated.
5. Place the baking sheet with the pork tenderloin under the broiler, about 6 inches away from the heat source.
6. Broil the pork tenderloin for about 5-7 minutes on each side, or until the internal temperature reaches 145°F.
7. Remove the pork tenderloin from the broiler and let it rest for 5-10 minutes before slicing.

Once the pork tenderloin is done, you will be greeted with a mouthwatering aroma that will have everyone eagerly awaiting their meal. The Tuscan seasoning will have infused the pork with a blend of herbs and spices that will transport you to the heart of Italy with every bite.

Broiling pork tenderloin with Tuscan seasoning is a simple yet impressive way to elevate a weeknight dinner or to impress guests at a dinner party. The intense heat of the broiler locks in the juices of the pork while creating a flavorful crust on the outside, and the Tuscan seasoning adds a savory and aromatic dimension to the dish that is sure to please any palate.

So, the next time you’re looking for a delicious and hassle-free way to prepare pork tenderloin, consider broiling it with Tuscan seasoning. Your taste buds will thank you!