How To Make Tuscan Risotto
You only need 5 ingredients to cook whip up this risotto recipe, made with Arborio rice simmered in a savory chicken broth, for a delectable meal!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2tbspolive oil
- 1large onion,minced
- 1cupArborio rice,uncooked
- 32ozSwanson® Tuscan Chicken Flavor Infused Broth,(1 carton), heated
- ½cupparmesan cheese,grated
Instructions
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Heat the oil in a 4-quart saucepan over medium heat.
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Add the onion and cook for 3 minutes, stirring occasionally.
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Stir the rice in the saucepan. Add ½ cup of the broth and cook, then stir until it’s absorbed.
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Add the remaining broth, ½ cup at a time, stirring until the broth is absorbed before adding more.
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Stir in the cheese before serving. Enjoy!
Recipe Notes
Flavor variation: Stir in ⅓ cup of chopped sun-dried tomatoes and 2 tablespoons of chopped fresh basil leaves before serving.
Nutrition
- Calories: 262.98kcal
- Fat: 9.55g
- Saturated Fat: 3.26g
- Monounsaturated Fat: 5.17g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 35.21g
- Fiber: 1.71g
- Sugar: 1.49g
- Protein: 8.30g
- Cholesterol: 10.11mg
- Sodium: 235.05mg
- Calcium: 191.28mg
- Potassium: 96.84mg
- Iron: 1.95mg
- Vitamin A: 37.08µg
- Vitamin C: 2.72mg
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