How To Make Spinach Stuffed Chicken Breast
Grab a bite of this tender and juicy stuffed chicken breast packed with healthy spinach and swiss cheese, all wrapped with bacon, for a heartier meal!
Serves:
Ingredients
- 8ozfresh spinach leaves
- 2ozSwiss cheese,or mozzarella, sliced into 4 slices
- 2tbspcream cheese,spreadable, herb and garlic flavor
- black pepper
- 4chicken breasts,boneless, skinless
- 8bacon slices
- Cajun seasoning,optional
Instructions
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Preheat the oven to 375 degrees F.
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Chop the spinach and place it in a non-stick pan over medium heat. Stir until wilted. Add the cream cheese, then stir until melted and creamy. Cool completely.
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Butterfly the chicken breast, then pound it to ½-inch thickness.
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Divide the spinach mixture over each breast, then top with one slice of swiss cheese. Close the chicken around the spinach and cheese.
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Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with Cajun seasoning.
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Bake on a pan for 35 to 40 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 644.70kcal
- Fat: 46.02g
- Saturated Fat: 16.41g
- Trans Fat: 0.26g
- Monounsaturated Fat: 18.47g
- Polyunsaturated Fat: 7.56g
- Carbohydrates: 6.49g
- Fiber: 1.83g
- Sugar: 1.30g
- Protein: 49.86g
- Cholesterol: 170.66mg
- Sodium: 575.78mg
- Calcium: 232.41mg
- Potassium: 868.52mg
- Iron: 4.30mg
- Vitamin A: 376.12µg
- Vitamin C: 16.30mg
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