Spinach Stuffed Chicken Breast Recipe

Spinach Stuffed Chicken Breast Recipe

How To Make Spinach Stuffed Chicken Breast

Grab a bite of this tender and juicy stuffed chicken breast packed with healthy spinach and swiss cheese, all wrapped with bacon, for a heartier meal!

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 8ozfresh spinach leaves
  • 2ozSwiss cheese,or mozzarella, sliced into 4 slices
  • 2tbspcream cheese,spreadable, herb and garlic flavor
  • black pepper
  • 4chicken breasts,boneless, skinless
  • 8bacon slices
  • Cajun seasoning,optional


  1. Preheat the oven to 375 degrees F.

  2. Chop the spinach and place it in a non-stick pan over medium heat. Stir until wilted. Add the cream cheese, then stir until melted and creamy. Cool completely.

  3. Butterfly the chicken breast, then pound it to ½-inch thickness.

  4. Divide the spinach mixture over each breast, then top with one slice of swiss cheese. Close the chicken around the spinach and cheese.

  5. Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with Cajun seasoning.

  6. Bake on a pan for 35 to 40 minutes.

  7. Serve warm, and enjoy!


  • Calories: 644.70kcal
  • Fat: 46.02g
  • Saturated Fat: 16.41g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 18.47g
  • Polyunsaturated Fat: 7.56g
  • Carbohydrates: 6.49g
  • Fiber: 1.83g
  • Sugar: 1.30g
  • Protein: 49.86g
  • Cholesterol: 170.66mg
  • Sodium: 575.78mg
  • Calcium: 232.41mg
  • Potassium: 868.52mg
  • Iron: 4.30mg
  • Vitamin A: 376.12µg
  • Vitamin C: 16.30mg
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