How To Make Cheesy Fish Grills
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Serves:
Ingredients
- 4 fish fillets (such as salmon or tilapia)
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper.
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Season the fish fillets with salt and pepper on both sides.
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Place the fish fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
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Remove the fish from the grill and spread the mayonnaise mixture evenly on top of each fillet.
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Sprinkle the shredded cheddar cheese over the mayonnaise.
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Place the fish back on the grill and close the lid. Cook for another 2-3 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 550mg
- Total Carbohydrates : 1g
- Protein : 35g
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