How To Make White Fish Cakes Recipe
These crispy fish cakes are made with fresh white fish, potatoes, and seasoned with herbs.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb white fish fillet
- 2 cups boiled and mashed potatoes
- 1/2 cup chopped onions
- 1/4 cup chopped parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
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Remove the skin and bones from the fish fillet. Flake it with a fork.
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Mix the fish, mashed potatoes, onions, parsley, lemon juice, salt, and pepper in a bowl.
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Make small patties with the mixture and coat them with breadcrumbs.
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Heat oil in a frying pan and fry the patties on medium heat until they turn golden brown on both sides.
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Drain on a paper towel and serve hot.
Nutrition
- Calories : 300kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 44mg
- Sodium : 330mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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