How To Make Thai Fish Cakes Recipe
A savory and spicy appetizer made with fresh fish and Thai seasonings.
Serves:
Ingredients
- 1 lb fresh white fish fillet, chopped
- 1/4 cup green beans, chopped
- 1/4 cup red bell pepper, chopped
- 2 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 egg whites
- 1/4 cup breadcrumbs
- 2 tbsp vegetable oil
Instructions
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Add chopped fish, green beans, and red bell pepper to a food processor and pulse until finely chopped.
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In a bowl, mix together the chopped ingredients, Thai curry paste, fish sauce, and brown sugar until well combined.
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Add in the egg whites and breadcrumbs, mixing well to combine.
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Form the mixture into small patties and set aside.
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Heat vegetable oil in a non-stick pan over medium heat.
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Add the fish patties to the pan and cook for 3-4 minutes on each side, until golden brown and cooked through.
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Serve hot with sweet chili dipping sauce.
Nutrition
- Calories : 254kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 58mg
- Sodium : 1261mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 25g
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