Name: Easy Mini Burritos Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 12 10-12 ” flour tortillas; 2 lbs ground chicken; 1 tbsp chilli powder; 1 tbsp cumin; 1 tbsp garlic powder; 2 tsp salt; 1 package boxed mexican rice (made according to instructions); 2 cups cheddar cheese (grated); 1 13 13 1 oz can pinto beans (drained); 1 cup Pico de gallo; 1 cup sour cream

Easy Mini Burritos Recipe

How To Make Easy Mini Burritos

Make these bite-sized mini burritos that pack a ton of flavor and texture in each bite. They have Mexican-spiced rice, beans, chicken, and some salsa.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

12flour tortillas
2lbsground chicken
1tbspchilli powder
1tbspcumin
1tbspgarlic powder
2tspsalt
1pkgmexican rice,boxed, made according to instructions
2cupscheddar cheese,grated
1canpinto beans,(13 oz), drained
1cuppico de gallo
1cupsour cream

Instructions

In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
Repeat the above steps with remaining ingredients.
Preheat oven to 375 degrees F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
Serve cut in half along with extra salsa and sour cream.