How To Make Easy Creamy Pork Chops
Pork chops don’t always have to be eaten plain and fried. Read on and discover how you can make creamy pork chops with mushroom sauce and herbs.
Serves:
Ingredients
- 4pcspork chops
- 1tspSeasoning salt
- ⅓tspcracked black pepper
- 2tbspolive oil
- 2tbspunsalted butter
For Creamy Mushroom Sauce
- 1cupsliced brown mushrooms
- 2tbspfresh chopped parsley(divided)
- 1tbspfresh chopped thyme
- 4clovesgarlic(crushed)
- ¾cuphalf and half,
Instructions
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Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
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When the pan is hot, sear pork chops for about 3 to 4 minutes per side until golden browned. Transfer to a warm plate. Set aside.
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Add the mushrooms to the buttery juices in the pan and cook for 3 to 4 minutes over medium heat. Scrape up any bits left over from the chops.
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When mushrooms are browned, add half parsley, half thyme, and all of the crushed garlic; sauté for 30 seconds until fragrant.
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Pour in the cream and bring to a gentle simmer for 3 to 4 minutes until slightly thickened. Season with salt and pepper, to your taste.
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Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Nutrition
- Calories: 518.19kcal
- Fat: 35.76g
- Saturated Fat: 13.80g
- Trans Fat: 0.42g
- Monounsaturated Fat: 14.99g
- Polyunsaturated Fat: 3.51g
- Carbohydrates: 4.14g
- Fiber: 0.38g
- Sugar: 2.31g
- Protein: 43.37g
- Cholesterol: 169.36mg
- Sodium: 655.71mg
- Calcium: 102.34mg
- Potassium: 853.50mg
- Iron: 1.70mg
- Vitamin A: 106.05µg
- Vitamin C: 4.83mg
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