Name: Beegee’s Gold Star Chili Recipe
Prep time: 15 min
Cook time: 3 h
Yield: 12
Cuisine: American
Ingredients: 2 ½ lbs. ground chuck meat; 16 oz. tomato sauce; 3 onions; 1 tsp. cayenne red pepper; 1 tsp. cinnamon; 1 tbsp. all spice; 1 tbsp. white vinegar; 1 tsp. garlic salt; 7 tsp. chili powder; 1 qt. water; mozzarella cheese; salt; pepper; vegetable oil

This is a favorite recipe shared with my family and friends. Kids will love this unique meaty taste. It’s also easy to prepare.

How To Make Beegee's Gold Star Chili

Prep: 15 mins

Cook: 3 hrs

Total: 3 hrs 15 mins

Serves:

Ingredients

2 ½ lbs. ground chuck meat
16 oz. tomato sauce, cans
3 onions, finely chopped
1 tsp. cayenne red pepper
1 tsp. cinnamon
1 tbsp. all spice
1 tbsp. white vinegar
1 tsp. garlic salt
7 tsp. chili powder
1 qt. water
mozzarella cheese, shredded
salt , to taste
pepper , to taste
vegetable oil, enough for sauté

Instructions

In a large skillet, or kettle, sauté onion until transparent, add water and meat.
Break meat into bits.
Add all other ingredients.
Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally.
Sprinkle with cheese before serving.
This versatile chili can be eaten alone or served with your favorite hot dog.
Freezes well.