How To Make Beef Tips Recipe
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 1 lb beef tips
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the beef tips and cook until browned on all sides. Remove from skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Saute until the onion is translucent.
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Return the beef tips to the skillet and add the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer and cover with a lid. Cook for 1.5 to 2 hours, or until the beef is tender.
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In a small bowl, whisk together the cornstarch with 2 tablespoons of water. Add the mixture to the skillet and stir until the sauce thickens.
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Season with salt and pepper to taste. Serve the beef tips over rice or mashed potatoes, garnished with chopped parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 800mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 45g
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