Bacon-Wrapped Trout with Lemon Relish Recipe

Bacon-Wrapped Trout with Lemon Relish Recipe

How To Make Bacon-Wrapped Trout with Lemon Relish

Flaky trout fillets are wrapped in bacon for a crispy and juicy bite then topped with homemade lemon relish for a pleasing and refreshing tang.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1tbspextra virgin olive oil
  • 1clovelarge garlic,thinly sliced
  • 1large lemon,peeled
  • salt and freshly ground pepper
  • 12stripsbacon,thick-cut smokehouse
  • 4trout fillets,or fresh herring fillets

Instructions

  1. Heat the olive oil in a small skillet. Add the sliced garlic and cook over low heat for about 1 minute until golden. Add the chopped lemon and cook over moderate heat for about 2 minutes until slightly softened.

  2. Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.

  3. Wrap 3 slices of bacon around each trout or herring fillet. Secure the bacon with toothpicks.

  4. Heat a large skillet over moderately high heat. Add the bacon-wrapped trout fillets and cook for 3 to 4 minutes per side until the bacon is browned and crisped and the fish is just cooked through.

  5. Transfer to plates, spoon the lemon relish on top and serve. Enjoy!

Nutrition

  • Calories: 1042.71kcal
  • Fat: 66.02g
  • Saturated Fat: 18.33g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 26.61g
  • Polyunsaturated Fat: 12.83g
  • Carbohydrates: 4.30g
  • Fiber: 0.96g
  • Sugar: 1.35g
  • Protein: 101.76g
  • Cholesterol: 324.69mg
  • Sodium: 1312.59mg
  • Calcium: 132.40mg
  • Potassium: 1932.67mg
  • Iron: 2.08mg
  • Vitamin A: 390.73µg
  • Vitamin C: 23.13mg
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