Bacon-Wrapped Trout with Lemon Relish Recipe

Bacon-Wrapped Trout with Lemon Relish Recipe

How To Make Bacon-Wrapped Trout with Lemon Relish

Flaky trout fillets are wrapped in bacon for a crispy and juicy bite then topped with homemade lemon relish for a pleasing and refreshing tang.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1tbspextra virgin olive oil
  • 1clovelarge garlic,thinly sliced
  • 1large lemon,peeled
  • salt and freshly ground pepper
  • 12stripsbacon,thick-cut smokehouse
  • 4trout fillets,or fresh herring fillets


  1. Heat the olive oil in a small skillet. Add the sliced garlic and cook over low heat for about 1 minute until golden. Add the chopped lemon and cook over moderate heat for about 2 minutes until slightly softened.

  2. Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.

  3. Wrap 3 slices of bacon around each trout or herring fillet. Secure the bacon with toothpicks.

  4. Heat a large skillet over moderately high heat. Add the bacon-wrapped trout fillets and cook for 3 to 4 minutes per side until the bacon is browned and crisped and the fish is just cooked through.

  5. Transfer to plates, spoon the lemon relish on top and serve. Enjoy!


  • Calories: 1042.71kcal
  • Fat: 66.02g
  • Saturated Fat: 18.33g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 26.61g
  • Polyunsaturated Fat: 12.83g
  • Carbohydrates: 4.30g
  • Fiber: 0.96g
  • Sugar: 1.35g
  • Protein: 101.76g
  • Cholesterol: 324.69mg
  • Sodium: 1312.59mg
  • Calcium: 132.40mg
  • Potassium: 1932.67mg
  • Iron: 2.08mg
  • Vitamin A: 390.73µg
  • Vitamin C: 23.13mg
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