How To Make Bacon-Wrapped Trout with Lemon Relish
Flaky trout fillets are wrapped in bacon for a crispy and juicy bite then topped with homemade lemon relish for a pleasing and refreshing tang.
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 1clovelarge garlic,thinly sliced
- 1large lemon,peeled
- salt and freshly ground pepper
- 12stripsbacon,thick-cut smokehouse
- 4trout fillets,or fresh herring fillets
Instructions
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Heat the olive oil in a small skillet. Add the sliced garlic and cook over low heat for about 1 minute until golden. Add the chopped lemon and cook over moderate heat for about 2 minutes until slightly softened.
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Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.
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Wrap 3 slices of bacon around each trout or herring fillet. Secure the bacon with toothpicks.
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Heat a large skillet over moderately high heat. Add the bacon-wrapped trout fillets and cook for 3 to 4 minutes per side until the bacon is browned and crisped and the fish is just cooked through.
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Transfer to plates, spoon the lemon relish on top and serve. Enjoy!
Nutrition
- Calories: 1042.71kcal
- Fat: 66.02g
- Saturated Fat: 18.33g
- Trans Fat: 0.33g
- Monounsaturated Fat: 26.61g
- Polyunsaturated Fat: 12.83g
- Carbohydrates: 4.30g
- Fiber: 0.96g
- Sugar: 1.35g
- Protein: 101.76g
- Cholesterol: 324.69mg
- Sodium: 1312.59mg
- Calcium: 132.40mg
- Potassium: 1932.67mg
- Iron: 2.08mg
- Vitamin A: 390.73µg
- Vitamin C: 23.13mg
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