Bacon-Wrapped Trout with Lemon Relish Recipe

Jump To Recipe
Avatar Author's default profile picture
Bonnie Hernandez Modified: March 21, 2022
Bacon-Wrapped Trout with Lemon Relish Recipe

How To Make Bacon-Wrapped Trout with Lemon Relish

Flaky trout fillets are wrapped in bacon for a crispy and juicy bite then topped with homemade lemon relish for a pleasing and refreshing tang.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1tbspextra virgin olive oil
  • 1clovelarge garlic,thinly sliced
  • 1large lemon,peeled
  • salt and freshly ground pepper
  • 12stripsbacon,thick-cut smokehouse
  • 4trout fillets,or fresh herring fillets

Instructions

  1. Heat the olive oil in a small skillet. Add the sliced garlic and cook over low heat for about 1 minute until golden. Add the chopped lemon and cook over moderate heat for about 2 minutes until slightly softened.

  2. Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.

  3. Wrap 3 slices of bacon around each trout or herring fillet. Secure the bacon with toothpicks.

  4. Heat a large skillet over moderately high heat. Add the bacon-wrapped trout fillets and cook for 3 to 4 minutes per side until the bacon is browned and crisped and the fish is just cooked through.

  5. Transfer to plates, spoon the lemon relish on top and serve. Enjoy!

Nutrition

  • Calories: 1042.71kcal
  • Fat: 66.02g
  • Saturated Fat: 18.33g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 26.61g
  • Polyunsaturated Fat: 12.83g
  • Carbohydrates: 4.30g
  • Fiber: 0.96g
  • Sugar: 1.35g
  • Protein: 101.76g
  • Cholesterol: 324.69mg
  • Sodium: 1312.59mg
  • Calcium: 132.40mg
  • Potassium: 1932.67mg
  • Iron: 2.08mg
  • Vitamin A: 390.73µg
  • Vitamin C: 23.13mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Deviled Eggs

Deviled Eggs Recipe

Deviled eggs have a nice mix of creamy texture and savory flavors thanks to mayonnaise and mustard and a generous sprinkle of paprika, pepper, and chives.
13 mins

Cookies

Tastiest Cookies Ever Recipe

Easy and fool-proof, this recipe bakes into the tastiest cookies. They're a soft treat, sweetened with honey mixed with a hint of spice from cardamom.
35 mins

Cakes

Fig-Ricotta Cake Recipe

Enjoy sunny days with this fruity fig-ricotta cake! It's a dense and moist cake with a sweet and salty combination taken from the figs and creamy cheese.
1 hr 25 mins

Salad

Dill Pickle Pasta Salad Recipe

Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It's rich, creamy, and can be whipped up in less than 30 minutes.
1 hr 20 mins

Pan-Fry & Skillet

Chicken Francese Recipe

Cook up a gourmet meal of chicken francese for your next dinner party! It's pan fried in a tasteful lemon butter sauce, and can be made in under an hour.
35 mins

Pasta

Garlic Butter Shrimp Fettuccine Recipe

To really bring out the flavor in this dish, we used Holland House White Cooking Wine to get that aromatic and inviting scent for a forkful of this creamy fettuccine dish.
18 mins

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins
Comments

Leave a comment

Replying to