How To Make Johnny’s Fish Sandwich Recipe
A deliciously crispy fish sandwich with tartar sauce and tangy coleslaw.
Serves:
Ingredients
- 4 Kaiser rolls
- 1 lb. white fish fillets
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg
- 1/4 cup milk
- Vegetable oil (for frying)
- 1/2 cup mayo
- 2 tbsp. sweet pickle relish
- 1 tbsp. lemon juice
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 2 cups shredded cabbage
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 tsp. salt
Instructions
-
Preheat the oven to 200°F.
-
Split rolls in half and set aside.
-
Cut fish into portions to fit rolls.
-
In a shallow dish, mix flour, breadcrumbs, paprika, garlic powder, salt, and pepper.
-
In another shallow dish, whisk egg and milk.
-
Dip fish into egg mixture, then coat in flour mixture.
-
Heat oil in a large skillet over medium-high heat.
-
Fry fish until golden brown and cooked through, about 3-4 minutes per side.
-
Keep the fish warm in the oven while making the coleslaw and tartar sauce.
-
To make the tartar sauce, mix mayo, relish, lemon juice, onion powder, garlic powder, and salt in a bowl.
-
To make the coleslaw, mix cabbage, vinegar, sugar, and salt in a bowl.
-
To assemble the sandwiches, spread tartar sauce on both sides of the roll, then add fish and top with coleslaw.
Nutrition
- Calories : 715kcal
- Total Fat : 42g
- Saturated Fat : 6g
- Cholesterol : 133mg
- Sodium : 1462mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
