Grilled Trout Recipe

Grilled Trout Recipe
0

Photos of Grilled Trout Recipe

How To Make Grilled Trout

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 whole trout, gutted and cleaned
  • 4 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, sliced
  • Salt and pepper to taste
  • Fresh herbs (such as dill or parsley) for garnish

Instructions

  1. Preheat grill to medium-high heat.

  2. Rub the trout inside and out with olive oil and season with salt, pepper, and minced garlic.

  3. Stuff the cavity of each trout with lemon slices.

  4. Place the trout on the grill and cook for about 5-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

  5. Remove the trout from the grill and let it rest for a few minutes.

  6. Serve hot, garnished with fresh herbs.

Nutrition

  • Calories : 290kcal
  • Total Fat : 16g
  • Saturated Fat : 3g
  • Cholesterol : 82mg
  • Sodium : 65mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 34g
Share your thoughts and experiences with this grilled trout recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!