Kalamata Relish Recipe

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Sherry Published: July 19, 2021
Kalamata Relish Recipe

How To Make Kalamata Relish

Perfect if you need extra layers of flavors, this simple kalamata relish lends a tangy hint to your favorite dish from its lemon juice and plum tomato.

Preparation: 15 minutes
Total: 15 minutes



  • 1plum tomato
  • 2tbspkalamata olives,pitted
  • 2tbspextra virgin olive oil
  • 1tbspfresh flat leaf parsley,chopped
  • ½tsplemon zest,finely grated
  • 2tsplemon juice,freshly squeezed
  • coarse salt and freshly ground black pepper,to taste


  1. In a small bowl, stir together the tomato, olives, olive oil, parsley, lemon juice, and zest until well combined. Season with salt and pepper.

  2. Use as desired and enjoy.


  • Calories: 274.14kcal
  • Fat: 28.99g
  • Saturated Fat: 4.00g
  • Monounsaturated Fat: 21.06g
  • Polyunsaturated Fat: 3.06g
  • Carbohydrates: 4.80g
  • Fiber: 1.64g
  • Sugar: 1.96g
  • Protein: 0.89g
  • Sodium: 281.68mg
  • Calcium: 30.15mg
  • Potassium: 186.52mg
  • Iron: 1.16mg
  • Vitamin A: 45.53µg
  • Vitamin C: 18.92mg
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