How To Make Fish Finger Wraps with Cheat’s Tartare Sauce
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Serves:
Ingredients
- 8 fish fingers
- 4 tortilla wraps
- 1 cup of shredded lettuce
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of sliced red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of mayonnaise
- 2 tbsp of sweet pickle relish
- 1 tbsp of lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the oven and cook the fish fingers according to package instructions until crispy.
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In a small bowl, mix together the mayonnaise, sweet pickle relish, lemon juice, and salt and pepper to make the cheat’s tartare sauce.
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Warm the tortilla wraps in a dry skillet or microwave for a few seconds.
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Spread a spoonful of the cheat’s tartare sauce on each wrap.
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Place 2 fish fingers on each wrap and top with shredded lettuce, cherry tomatoes, red onion, and fresh parsley.
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Roll up the wraps tightly and slice in half diagonally.
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Serve immediately and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 16g
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