How To Make Classic Lemon Cupcakes
Indulge in fluffy and flavorful bites of these tangy lemon cupcakes; a classic sweet treat to have at any party! Whip this up in just under one hour.
Serves:
Ingredients
- 1¾cupscake flour,sifted
- 2tspbaking powder
- ¼tspsalt
- ¾cupmilk
- 2tsplemon extract
- 1¼cupssugar
- 4ozunsalted butter
- 3egg whites
Instructions
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Preheat the oven to 350 degrees F and prepare muffin pans with nonstick spray and flour. Resift the sifted cake flour with the baking powder and salt.
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Combine the milk and lemon extract. Cream the sugar and butter until fluffy.
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Alternating the flour mixture with the milk mixture, blend half of one, then the other into the butter mixture. Mix well after each addition and repeat. Mix until well blended.
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In a separate bowl, beat the egg whites until stiff, but not dry. Fold them into the batter.
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Pour the batter into the muffin pans, filling at least halfway.
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Bake for 15 to 20 minutes until the cake test is done. Remove the pans and turn out the cupcakes onto a wire rack to cool.
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Serve and enjoy!
Nutrition
- Calories: 117.02kcal
- Fat: 4.17g
- Saturated Fat: 2.58g
- Trans Fat: 0.15g
- Monounsaturated Fat: 1.06g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 18.73g
- Fiber: 0.18g
- Sugar: 10.85g
- Protein: 1.46g
- Cholesterol: 10.92mg
- Sodium: 64.07mg
- Calcium: 39.82mg
- Potassium: 27.81mg
- Iron: 0.79mg
- Vitamin A: 35.83µg
- Vitamin C: 0.20mg
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