Name: Sotanghon Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Filipino
Ingredients: 1½ lb chicken breast; 1 Knorr Chicken Cube; 2½ fl oz sotanghon noodles; 7 cup water; 1 dried bay leaves; 1½ cup cabbage; 1 carrot; ½ cup scallions; 2 celery; 1 onion; 5 garlic cloves; 2 tbsp garlic; fish sauce; ground black pepper; ¾ cup annatto water; 3 tbsp cooking oil

Sotanghon Recipe

Annelise Boone Modified: November 12, 2023

Photos of Sotanghon Recipe

How To Make Sotanghon

Sotanghon is a Filipino version of chicken noodle soup. It makes use of vermicelli noodles and a flavorful combination of vegetables and herbs.

Prep: 20 mins

Cook: 18 mins

Total: 38 mins

Serves:

Ingredients

1½ lb chicken breast
1 Knorr Chicken Cube
2½ fl oz sotanghon noodles
7 cup water
1 dried bay leaves
1½ cup cabbage, shredded
1 carrot, julienne
½ cup scallions, chopped
2 celery, stalks, chopped
1 onion, chopped
5 garlic cloves, minced
2 tbsp garlic, roasted
fish sauce, to taste
ground black pepper, to taste
¾ cup annatto water
3 tbsp cooking oil

Instructions

Prepare the chicken by boiling water ina cooking pot. Add bay leaf. Put the chicken breast in the pot. Cover and boil in medium heat for 20 minutes.
Remove chicken from the pot and put in a clean plate. Let it cool down. Save the chicken stock. Shred the chicken and set aside.
Heat oil in a large pot. Saute garlic until light brown. Add onion and celery. Saute until onion softens.
Put the shredded chicken in the pot and then saute for 2 minutes.
Pour chicken stock and let boil.
Add Knorr Chicken Cube. Stir.
Add annatto water and sotanghon noodles. Cover and cook for 10 minutes.
Put carrots and cabbage into the pot. Cook for 5 minutes.
Season with fish sauce and ground black pepper.
Put some roasted garlic and chopped scallions. Stir.
Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition

Sugar: 3g
:
Calcium: 94mg
Calories: 483kcal
Carbohydrates: 25g
Cholesterol: 145mg
Fat: 17g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 4g
Potassium: 692mg
Protein: 55g
Saturated Fat: 3g
Sodium: 216mg
Trans Fat: 1g
Vitamin A: 2826IU
Vitamin C: 18mg

Nutrition Disclaimer

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