How To Make Soba Noodles with Wasabi Garlic Prawns
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Serves:
Ingredients
- 250g soba noodles
- 500g prawns, deveined and peeled
- 3 cloves of garlic, minced
- 2 tsp of wasabi paste
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Chopped spring onions for garnish
Instructions
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Cook soba noodles according to packet instructions. Drain and set aside.
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In a bowl, mix together garlic, wasabi paste, soy sauce, sesame oil, honey, ginger, salt, and pepper.
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Heat vegetable oil in a pan over medium heat. Add prawns and cook for 2-3 minutes until they turn pink.
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Pour the garlic and wasabi sauce over the prawns. Cook for another 2 minutes until the sauce thickens slightly.
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Add the cooked soba noodles to the pan and toss to coat everything evenly in the sauce.
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Serve hot, garnished with chopped spring onions.
Nutrition
- Calories : 361kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 286mg
- Sodium : 901mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 29g
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