How To Make Avocado Prawns in Wasabi Dressing
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Serves:
Ingredients
- 12 large prawns, peeled and deveined
- 1 ripe avocado, sliced
- 1 tbsp wasabi paste
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Season the prawns with salt and pepper.
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Heat a grill or skillet over medium-high heat and cook the prawns for 2-3 minutes per side, until they turn pink and opaque.
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In a small bowl, mix together the mayonnaise, wasabi paste, and lime juice to make the dressing. Adjust the amount of wasabi depending on your desired level of spiciness.
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Arrange the sliced avocado on a serving plate.
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Place the cooked prawns on top of the avocado slices.
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Drizzle the wasabi dressing over the prawns and garnish with fresh cilantro.
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Serve immediately.
Nutrition
- Calories : 231kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 230mg
- Sodium : 541mg
- Total Carbohydrates : 6g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 22g
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