How To Make Veggie Noodle Pot
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz soba noodles
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 carrots, julienned
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 4 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
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Cook soba noodles according to package instructions. Drain and set aside.
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In a large pot, heat vegetable oil over medium heat. Add onion, carrots, bell pepper, and zucchini. Sauté for 5-7 minutes, until vegetables are tender.
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Add vegetable broth, soy sauce, sesame oil, rice vinegar, ginger paste, and garlic paste to the pot. Season with salt and pepper.
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Bring the mixture to a boil, then reduce heat to low and let it simmer for 10 minutes.
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Add cooked soba noodles to the pot and stir to combine. Cook for an additional 2-3 minutes.
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Serve hot, garnished with green onions.
Nutrition
- Calories : 297kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 1607mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 9g
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