How To Make Chicken Soba Noodles
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 oz soba noodles
- 2 boneless, skinless chicken breasts, sliced
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup snow peas
- 1 tsp sriracha (optional)
- Salt and pepper to taste
Instructions
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Cook the soba noodles according to package instructions. Drain and set aside.
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In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
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Add the chicken to the pot and cook until browned and cooked through, about 5-7 minutes.
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Pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat and let simmer for 10 minutes.
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Add the mushrooms, carrots, and snow peas to the pot and cook for an additional 5 minutes, or until vegetables are tender.
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Stir in the cooked soba noodles and green onions. Cook for another 2-3 minutes to heat through.
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Optional: Stir in sriracha for a spicy kick.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 395kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 1600mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 28g
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