Name: Healthy Thai Peanut Chicken Zucchini Noodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 clove minced garlic; 2 tsp minced fresh ginger; 4 tbsp peanut butter; 1 zested and juiced lime; 2 tbsp soy sauce; ¼ tsp red pepper flakes; 2 tbsp canola oil; 2 cups cooked and shredded chicken breast; 3 spiral sliced zucchini; 2 spiral sliced Large Carrots; 1 spiral sliced red pepper; ⅓ cup chopped fresh cilantro; ¼ cup diced Green Onions; chopped, optional as a garnish unsalted roasted peanuts; optional as a garnish lime wedges

How To Make Healthy Thai Peanut Chicken Zucchini Noodles

Zucchini noodles are a light and healthy alternative to pasta. In this recipe, they’re cooked in a Thai-inspired peanut and lime sauce.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1clovegarlic,minced
2tspfresh ginger,minced
4tbsppeanut butter
1lime,zested and juiced
2tbspsoy sauce
¼tspred pepper flakes
2tbspcanola oil
2cupschicken breast,cooked and shredded
3zucchini,spiral sliced
2large carrots,spiral sliced
1red pepper,spiral sliced
⅓cupfresh cilantro,chopped
¼cupgreen onions,diced
unsalted roasted peanuts,chopped, optional as a garnish
lime wedges,optional as a garnish

Instructions

Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
To a large frying pan, add canola oil on high heat.
Add the zucchini, carrots and bell peppers to the pan and cook for 3 to 4 minutes until just wilted, stirring occasionally.
Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
Garnish with peanuts and wedges of lime if desired.