Healthy Thai Peanut Chicken Zucchini Noodles Recipe

Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.

To a large frying pan, add canola oil on high heat.

Add the zucchini, carrots and bell peppers to the pan and cook for 3 to 4 minutes until just wilted, stirring occasionally.

Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.

Garnish with peanuts and wedges of lime if desired.