How To Make Veggie Noodles with Sesame Dressing
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 4 medium zucchini
- 1 carrot
- 1 red bell pepper
- 1/2 cup snow peas
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
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Use a spiralizer or julienne peeler to turn zucchini and carrot into noodles. Set aside.
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In a small skillet, toast sesame seeds over medium heat until golden brown. Set aside to cool.
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
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In a large bowl, combine zucchini noodles, carrot noodles, sliced red bell pepper, snow peas, green onions, and cilantro.
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Pour the sesame dressing over the vegetables and toss until well coated.
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Sprinkle toasted sesame seeds on top for garnish.
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Serve immediately and enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 5g
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