Name: Vegetarian Low Carb Zucchini Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium zucchini; 1 tbsp olive oil; 1 cup cherry tomatoes, halved; 3 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; 2 tbsp chopped fresh basil; 1/4 cup grated Parmesan cheese

Vegetarian Low Carb Zucchini Noodles Recipe

Kendra Ames Modified: November 12, 2023

Photos of Vegetarian Low Carb Zucchini Noodles Recipe

How To Make Vegetarian Low Carb Zucchini Noodles Recipe

This dish is a delicious and healthy low carb alternative to traditional pasta.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 medium zucchini
1 tbsp olive oil
1 cup cherry tomatoes, halved
3 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp chopped fresh basil
1/4 cup grated Parmesan cheese

Instructions

Cut the ends off the zucchini and spiralize them into noodles.
Heat the olive oil in a large skillet over medium heat.
Add the cherry tomatoes, garlic, and red pepper flakes (if using).
Cook for 2-3 minutes, until the tomatoes start to soften.
Add the zucchini noodles to the skillet and toss well to coat in the tomato mixture.
Cook for 3-4 minutes, until the zucchini noodles are tender.
Season with salt and pepper, to taste.
Serve hot, topped with the chopped fresh basil and grated Parmesan cheese.