How To Make Vegetarian Low Carb Zucchini Noodles Recipe
This dish is a delicious and healthy low carb alternative to traditional pasta.
Serves:
Ingredients
- 4 medium zucchini
- 1 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp chopped fresh basil
- 1/4 cup grated Parmesan cheese
Instructions
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Cut the ends off the zucchini and spiralize them into noodles.
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Heat the olive oil in a large skillet over medium heat.
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Add the cherry tomatoes, garlic, and red pepper flakes (if using).
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Cook for 2-3 minutes, until the tomatoes start to soften.
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Add the zucchini noodles to the skillet and toss well to coat in the tomato mixture.
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Cook for 3-4 minutes, until the zucchini noodles are tender.
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Season with salt and pepper, to taste.
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Serve hot, topped with the chopped fresh basil and grated Parmesan cheese.
Nutrition
- Calories : 95kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 202mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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