How To Make Chicken, Sweet Potato & Coconut Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 chicken breasts, diced
- 2 sweet potatoes, peeled and cubed
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan bread (for serving)
Instructions
-
Heat vegetable oil in a large pot or skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant and onions are translucent.
-
Add diced chicken breasts to the pot and cook until browned on all sides.
-
Stir in red curry paste, fish sauce, and brown sugar. Cook for another minute.
-
Add sweet potato cubes, coconut milk, and chicken broth to the pot. Season with salt and pepper to taste. Bring to a simmer and let cook for about 30 minutes or until sweet potatoes are tender.
-
Serve the chicken, sweet potato, and coconut curry over cooked rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 850mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
