Biang Biang Noodles Recipe

Biang Biang Noodles Recipe


How To Make Biang Biang Noodles

Enjoy a savory & chili bite in these Chinese biang biang noodles, made with thick homemade noodles & a rich sauce, for a filling bowl.

Prep: 30 mins
Rest: 3 hrs
Cook: 15 mins
Total: 3 hrs 45 mins


  • 13 oz all purpose flour
  • 7 fl oz water
  • ½ tsp salt
  • oil, for greasing
  • ½ cup noodle cooking water

For Chilli Oil:

  • 7 fl oz peanut oil
  • 4 tbsp soy sauce
  • 3 tbsp chilli flakes
  • tbsp vinegar
  • 3 cloves garlic, peeled and finely diced
  • 3 green shallots sticks, finely chopped
  • ½ tsp cumin
  • 3 tsp sesame seeds, toasted
  • oz pork mince, optional


  1. Mix the flour, water, and salt together until shaggy in texture. Knead for 5 minutes in a mixer with a dough hook until smooth and elastic.

  2. Shape into a round and cut into 8 even pieces. Shape them into a small cucumber shape and coat them in oil. Cover and rest at room temperature for 3 hours to allow the dough to relax.

  3. Put on a large pot of water to boil.

  4. Roll out all the pieces of dough on a lightly greased surface using a small greased rolling pin. Each piece should be around 2½ to 3-inch wide and a bit longer than the rolling pin. Firmly press the rolling pin against the center vertically leaving a depression.

  5. Oi hands lightly and then gently pull it apart using the depression as an opening. It will stretch open with little prompting. Stretch it out so that it is thin, like a ribbon and a very, very long belt.

  6. Place directly into the water and cook for 1 minute or until it rises to the surface.

Chili Oil:

  1. Add all ingredients in a small saucepan and heat through until pork is cooked. If not using pork, just heat for 1 minute. Keep the lid on to keep it warm.

To Assemble:

  1. Place noodles in a bowl and pour the hot chili over it.

  2. Serve and enjoy.


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