How To Make Sesame, Edamame & Chicken Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz soba noodles
- 1 cup shelled edamame
- 1 cup cooked chicken breast, shredded
- 1/4 cup sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
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Cook soba noodles according to package instructions. Drain and rinse under cold water.
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In a large bowl, combine cooked soba noodles, edamame, and shredded chicken.
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In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, sesame seeds, green onions, salt, and pepper.
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Pour the dressing over the noodle mixture and toss until well coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 27mg
- Sodium : 489mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 17g
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